Belgian Quadrupel Beer Recipe | Partial Mash Belgian Tripel | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Belgian Quadrupel

265 calories 25.6 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 70% (brew house)
Source: YSR
Calories: 265 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Sunday October 11th 2015
1.086
1.019
8.9%
14.2
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg American - Pilsner3.4 kg Pilsner 37 1.8 46.5%
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 41%
0.45 kg Belgian - Munich0.45 kg Munich 38 6 6.2%
0.23 kg Belgian - Biscuit0.225 kg Biscuit 35 23 3.1%
0.13 kg Belgian Candi Sugar - Clear/Blond0.125 kg Belgian Candi Sugar - Clear/Blond 38 0 1.7%
0.11 kg American - Black Malt0.11 kg Black Malt 28 500 1.5%
7.31 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 11.38 66.7%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 15 min 2.82 33.3%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 67 °C 60 min
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Belgian Quadrupel" Belgian Tripel beer recipe by YSR. Partial Mash, ABV 8.89%, IBU 14.21, SRM 16.14, Fermentables: (Pilsner, Liquid Malt Extract - Light, Munich, Biscuit, Belgian Candi Sugar - Clear/Blond, Black Malt) Hops: (Northern Brewer)
Brewer's Friend Logo
Last Updated and Sharing
 
1,063
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-11 17:54 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top