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Cloudburst Flashing Lights

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: MoreBeer Kit
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Wednesday March 6th 2019

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

56.7

SRM (morey):

5.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	94.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.6%
4 oz	United Kingdom - Carastan (30/37)4 oz Carastan (30/37)	35	34	1.8%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	11	Boil	60 min	8.87	2.7%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	12	Boil	18 min	5.46	2.7%
0.66 oz	Cascade0.66 oz Cascade Hops	Pellet	7.1	Boil	2 min	1.28	7.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12	Boil	2 min	1.64	5.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.6	Whirlpool	60 min	17.16	10.9%
1 oz	Citra1 oz Citra Hops	Pellet	13.8	Whirlpool	60 min	18.79	10.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.1	Whirlpool	60 min	3.47	5.5%
3 oz	Citra3 oz Citra Hops	Pellet	13.8	Dry Hop	Day 6		32.8%
2 oz	Artisan - Mosaic2 oz Artisan - Mosaic Hops	Pellet	11.8	Dry Hop	Day 6		21.8%
9.16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Chinook (Pellet)	8.87	2.7%
0.75 oz	Citra (Pellet)	7.1	8.2%
0.66 oz	Cascade (Pellet)	1.28	7.2%
1 oz	Mosaic (Pellet)	17.16	10.9%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	18.79	43.7%
0.50 oz	Cascade (Pellet)	3.47	5.5%
2 oz	Artisan - Mosaic (Pellet)		21.8%
9.16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.7 gal	BIAB	Temperature	--	151 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	5 min.
1.80 g	Epsom Salt	Water Agt	Mash	1 hr.
12.50 g	Gypsum	Water Agt	Mash	1 hr.
1.80 g	Table Salt	Water Agt	Mash	1 hr.
6.90 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 346 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2.7 Volumes

Target Water Profile

Pale Ale - Bru'n Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	25	55	300	110
Mash Chemistry and Brewing Water Calculator

Notes

Start fermentation at 68F then raise to 70F mid-fermentation. Dry hop post-fermentation for 4-6 days.

Last Updated and Sharing

989

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Brews

Public: Yup, Shared
Last Updated: 2019-03-06 04:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cloudburst Flashing Lights

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