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WIT#1

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Krister Hopen
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Wednesday January 28th 2015

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

10.1

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	66.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.7%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	25	3.3%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	6.7%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	13.3%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose	46	0.5	3.3%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Styrian Goldings30 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	30 min	8.48	46.2%
15 g	Saaz15 g Saaz Hops	Leaf/Whole	3.5	Boil	5 min	0.7	23.1%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	5 min	0.8	23.1%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7	Boil	1 min	0.1	7.7%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Styrian Goldings (Leaf/Whole)	8.48	46.2%
15 g	Saaz (Leaf/Whole) 15 g Saaz (Leaf/Whole) Hops	0.7	23.1%
15 g	Hallertau Hersbrucker (Leaf/Whole)	0.8	23.1%
5 g	Cascade (Leaf/Whole) 5 g Cascade (Leaf/Whole) Hops	0.1	7.7%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Decoction	--	65 °C	60 min
20 L	add until OG 0.48, 50L.	Fly Sparge	--	78 °C	15 min
20 L		Infusion	--	65 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	irish moss	Fining	Boil	5 min.
10 g	bittert appelsinskall	Spice	Boil	5 min.
12 g	sweet appelsinskall	Flavor	Boil	5 min.
10 g	koriander	Spice	Boil	5 min.
5 g	sherryeik	Flavor	Secondary	0 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2,8 Volumes

Last Updated and Sharing

1,083

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-28 13:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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