Farmhouse Table Beer Beer Recipe | All Grain Saison by NDB | Brewer's Friend
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Farmhouse Table Beer

110 calories 9.7 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Post Boil Size: 160 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 110 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Sunday May 17th 2020
1.034
1.006
3.7%
14.4
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb American - Pilsner80 lb Pilsner 37 1.8 45.5%
28 lb American - Vienna28 lb Vienna 35 4 15.9%
14 lb Flaked Oats14 lb Flaked Oats 33 2.2 8%
54 lb American - Wheat54 lb Wheat 38 1.8 30.7%
176 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 oz Saaz26 oz Saaz Hops Pellet 3.5 Boil 60 min 14.44 100%
26 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51.1 gal Strike 165 °F 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
30 oz ginger Herb Boil 5 min.
34 oz orange peel Flavor Boil 5 min.
10 oz coriander Herb Boil 5 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
23.31 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 2262 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Hampton Brewing Co. Ltd.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Farmhouse Table Beer" Saison beer recipe by NDB. All Grain, ABV 3.68%, IBU 14.44, SRM 2.98, Fermentables: (Pilsner, Vienna, Flaked Oats, Wheat) Hops: (Saaz) Other: (ginger, orange peel, coriander)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-05 02:40 UTC
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