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IIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: th Cap'n
Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Friday April 4th 2014

Original Gravity:

1.078

Final Gravity:

1.022

ABV (standard):

7.4%

IBU (tinseth):

137.6

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	62.5%
1 lb	German - Munich Dark1 lb Munich Dark	37	15.5	6.3%
4 lb	American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L	35	20	25%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Leaf/Whole	16.4	Boil	60 min	98.2	28.6%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	16.11	14.3%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	6	Boil	1 min	0.77	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	11.6	Boil	1 min	1.5	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	11.6	First Wort	0 min	21.03	14.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Leaf/Whole	11.6	Dry Hop	4 days		7.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Dry Hop	4 days		7.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Leaf/Whole)	98.2	28.6%
1.50 oz	Cascade (Leaf/Whole)	16.11	21.4%
1 oz	Centennial (Leaf/Whole)	0.77	14.3%
2.50 oz	Mosaic (Leaf/Whole)	22.53	35.7%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.6 gal	Infusion	--	156 °F	60 min
4.5 gal	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 393 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pale Ale Profile from Bru'n Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	25	55	300	110
Saved profile #39LWLVX Mash additions: Gypsum 10g CaCl 4g Baking Soda 5g Mash Ph 5.54 Sparge/Kettle additions: Gypsum 5g CaCl 3g
Mash Chemistry and Brewing Water Calculator

Notes

Starter: 2.5L, 257g DME.

Ferment at basement room temp, which is 70-73 in July, 2014.

Last Updated and Sharing

1,179

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Brews

Public: Yup, Shared
Last Updated: 2014-07-17 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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