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Campfire Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99.3354%
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Saturday October 16th 2021

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

26.5

SRM (morey):

39.3

Mash pH

5.4

Cost $

39.13

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Brew Log History

Target 76°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Muntons - Pale Ale Malt8.5 lb Pale Ale Malt	$ 1.95 / lb $ 16.58	37	3.5	63.6%
1.25 lb	Briess - Roasted Barley1.25 lb Roasted Barley	$ 2.75 / lb $ 3.44	33.1	300	9.3%
0.38 lb	Crisp Malting - Black0.375 lb Black	$ 2.35 / lb $ 0.88	34.5	600	2.8%
0.25 lb	Briess - Caramel Malt - 20L0.25 lb Caramel Malt - 20L	$ 2.15 / lb $ 0.54	35	20	1.9%
1 lb	Flaked Barley1 lb Flaked Barley	$ 2.15 / lb $ 2.15	32	2.2	7.5%
2 lb	Briess - Cherry Wood Smoked Malt2 lb Cherry Wood Smoked Malt	$ 3.50 / lb $ 7.00	37	5	15%
13.37 lbs / $ 30.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 2.75 / oz $ 2.75	Pellet	6.4	Boil	60 min	21.23	66.7%
0.50 oz	Yakima Valley Hops - Perle0.5 oz Perle Hops	$ 0.00 / oz $ 0.00	Pellet	5.2	Boil	20 min	5.22	33.3%
1.50 oz / $ 2.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer (Pellet)	$ 2.75 / oz $ 2.75	21.23	66.7%
0.50 oz	Yakima Valley Hops - Perle (Pellet)	$ 0.00 / oz $ 0.00	5.22	33.3%
1.50 oz / $ 2.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.85 gal	Recirculate for 1 hour, leave overnight.	Strike	155 °F	148 °F	60 min
1.4 gal		Sparge	165 °F	152 °F	5 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
5 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
14.40 oz	Graham Crackers	$ 0.09 / oz $ 1.30	Flavor	Mash	1 hr.
20 oz	Marshmallows	$ 0.10 / oz $ 2.00	Flavor	Boil	10 min.
$ 3.30

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 2.50 / each $ 2.50
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	76 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 2.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
132	132	20	133	128	88
Mash Chemistry and Brewing Water Calculator

Notes

Recipe from here: https://www.keystonehomebrew.com/product/dry-irish-stout-beer-ingredient-kit-all-grain/ (I added the 2lbs of smoked malt)

Added one box of Graham Crackers in the mash, and 20 ounces of toasted marshmallows in the last 10 minutes of the boil, and Hershey's special dark cocoa powder at kegging.

Last Updated and Sharing

401

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Brews

Public: Yup, Shared
Last Updated: 2021-11-04 02:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Campfire Stout

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