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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.50 lb | Muntons - Pale Ale Malt8.5 lb Pale Ale Malt |
$ 1.95 / lb $ 16.58 |
37 | 3.5 | 63.6% |
| 1.25 lb | Briess - Roasted Barley1.25 lb Roasted Barley |
$ 2.75 / lb $ 3.44 |
33.1 | 300 | 9.3% |
| 0.38 lb | Crisp Malting - Black0.375 lb Black |
$ 2.35 / lb $ 0.88 |
34.5 | 600 | 2.8% |
| 0.25 lb | Briess - Caramel Malt - 20L0.25 lb Caramel Malt - 20L |
$ 2.15 / lb $ 0.54 |
35 | 20 | 1.9% |
| 1 lb | Flaked Barley1 lb Flaked Barley |
$ 2.15 / lb $ 2.15 |
32 | 2.2 | 7.5% |
| 2 lb | Briess - Cherry Wood Smoked Malt2 lb Cherry Wood Smoked Malt |
$ 3.50 / lb $ 7.00 |
37 | 5 | 15% |
| 13.37 lbs / $ 30.58 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Northern Brewer1 oz Northern Brewer Hops |
$ 2.75 / oz $ 2.75 |
Pellet | 6.4 | Boil | 60 min | 21.23 | 66.7% |
| 0.50 oz | Yakima Valley Hops - Perle0.5 oz Perle Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 5.2 | Boil | 20 min | 5.22 | 33.3% |
| 1.50 oz / $ 2.75 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
$ 2.75 / oz $ 2.75 |
21.23 | 66.7% |
| 0.50 oz | Yakima Valley Hops - Perle (Pellet) 0.49999999885628 oz Perle (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
5.22 | 33.3% |
| 1.50 oz / $ 2.75 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.85 gal | Recirculate for 1 hour, leave overnight. | Strike | 155 °F | 148 °F | 60 min |
| 1.4 gal | Sparge | 165 °F | 152 °F | 5 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Campden Tablets |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 0 min. |
| 5 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 4 g | Calcium Chloride (anhydrous) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 14.40 oz | Graham Crackers |
$ 0.09 / oz $ 1.30 |
Flavor | Mash | 1 hr. |
| 20 oz | Marshmallows |
$ 0.10 / oz $ 2.00 |
Flavor | Boil | 10 min. |
| $ 3.30 | |||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 2.50 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °F CO2 Level: 2.75 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 132 | 132 | 20 | 133 | 128 | 88 |
| Mash Chemistry and Brewing Water Calculator | |||||
Recipe from here: https://www.keystonehomebrew.com/product/dry-irish-stout-beer-ingredient-kit-all-grain/ (I added the 2lbs of smoked malt)
Added one box of Graham Crackers in the mash, and 20 ounces of toasted marshmallows in the last 10 minutes of the boil, and Hershey's special dark cocoa powder at kegging.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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