Campfire Stout - Beer Recipe - Brewer's Friend

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Campfire Stout

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99.3354%
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday October 16th 2021
1.070
1.016
7.1%
26.5
39.3
5.4
39.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Muntons - Pale Ale Malt8.5 lb Pale Ale Malt $ 1.95 / lb
$ 16.58 		37 3.5 63.6%
1.25 lb Briess - Roasted Barley1.25 lb Roasted Barley $ 2.75 / lb
$ 3.44 		33.1 300 9.3%
0.38 lb Crisp Malting - Black0.375 lb Black $ 2.35 / lb
$ 0.88 		34.5 600 2.8%
0.25 lb Briess - Caramel Malt - 20L0.25 lb Caramel Malt - 20L $ 2.15 / lb
$ 0.54 		35 20 1.9%
1 lb Flaked Barley1 lb Flaked Barley $ 2.15 / lb
$ 2.15 		32 2.2 7.5%
2 lb Briess - Cherry Wood Smoked Malt2 lb Cherry Wood Smoked Malt $ 3.50 / lb
$ 7.00 		37 5 15%
13.37 lbs / $ 30.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops $ 2.75 / oz
$ 2.75 		Pellet 6.4 Boil 60 min 21.23 66.7%
0.50 oz Yakima Valley Hops - Perle0.5 oz Perle Hops $ 0.00 / oz
$ 0.00 		Pellet 5.2 Boil 20 min 5.22 33.3%
1.50 oz / $ 2.75
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets $ 0.00 / oz
$ 0.00 		Water Agt Mash --
5 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
14.40 oz Graham Crackers $ 0.09 / oz
$ 1.30 		Flavor Mash 1 hr.
20 oz Marshmallows $ 0.10 / oz
$ 2.00 		Flavor Boil 10 min.
$ 3.30
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 2.50 / each
$ 2.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 2.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 132 20 133 128 88
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.85 gal Recirculate for 1 hour, leave overnight. Strike 155 °F 148 °F 60 min
1.4 gal Sparge 165 °F 152 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.18 16.7  
Mash volume with grains 5.25 21  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.24 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.54 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
 
Notes

Recipe from here: https://www.keystonehomebrew.com/product/dry-irish-stout-beer-ingredient-kit-all-grain/ (I added the 2lbs of smoked malt)

Added one box of Graham Crackers in the mash, and 20 ounces of toasted marshmallows in the last 10 minutes of the boil, and Hershey's special dark cocoa powder at kegging.

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  • Last Updated: 2021-11-04 02:48 UTC