Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Saison 1.31.17	Saison	90 Gallons	1.048	1.012	4.75	19.3	5.05 °L	1.1K	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 4:41 PM Notes: Pitch at 68F Ferment at 72F Add 42 lbs raspberry puree following new puree SOPs Add lemon zest with the puree, in mesh bags
Philly Sour - Caramel Peach Sour IPA	Specialty Fruit Beer	5.5 Gallons	1.063	1.016	6.13	17.36	10.97 °L	1.1K	1
Author: Wilder Drive Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 3:51 PM Notes: HYDROMETER READINGS (ROOM TEMP) Gravity after 1st mash - 1.054 (1.052 + 0.02 for temp adjustment) Gravity after boil - 1.054 (????? - looks to be potentially a bad reading) Gravity from bottom of fluid of boil (1.063) Gravity after 36hrs fermenting - 1.063 Gravity after 2 weeks fermenting - 1.016 pH READINGS (ROOM TEMP) pH during mash - 5.3 c pH post mash - 5.3 pH after boil - 5.3 pH after 36hrs fermenting - 4.9 Repitched rehydrated philly sour yeast at 36 hours after no apparent attenuation or signs of fermentation for the first yeast batch. Very small spots (approximately 1-2mm) of potential infection appeared around open air area above wort. The rehydrated philly sour pitch took off rapidly, showing signs of activity at 5 hours and significant increase in bubbling at 7 hours after pitch. It is worth noting that this philly sour yeast packet expired in a year from now, but the packet was not vacuum sealed right and air and loose space within the packet. Appears to be working fine. Stirred hard during mash every 15 mins leaving grain bed untouched. Recirculated at 30 mins left in mash with low flow. Cooled rapidly to 80F or below with wort chiller - potentially cooled too far - unsure of how accurate anvil foundry thermostat is. SO42-/Cl- ratio: 1.2 Balanced 120L Crystal Malt 0.5Lbs 6lbs frozen peaches @ 48 hr mark primary Cold crashed for 3 days, dry hopped starting at cold crash for entire duration of cold crash with two ounces of galaxy pellets
Tropical Envy Double IPA - 5.5gal	Double IPA	5.5 Gallons	1.097	1.017	10.5	24.98	6.12 °L	1.1K	0
Author: Mossy Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 4:42 PM Notes:
Rauche For Ro	Classic Style Smoked Beer	6.7 Gallons	1.058	1.015	5.74	27.26	8.45 °L	1.1K	0
Author: Boil Size: 9.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 5:40 PM Notes:
Peach Brandy Barrel IPA	American IPA	5.5 Gallons	1.061	1.013	6.33	56.14	8.61 °L	1.1K	0
Author: ScubaPadi1958 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 8/4/2020 2:11 AM Notes: Transfer to secondary and add the peach brandy infused white oak chips and condition for 28 days...slowly dropping temp down to 77*F Add dry hops the last 5 days. If more peach flavor is required, add 1 oz to 4 ozs of Brewer's Best Natural Peach flavoring
Triple WaMMMy Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.017	6.85	50.18	7.92 °L	1.1K	1
Author: Final Boss Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.19 psi Creation Date: 3/3/2020 10:22 PM Notes: The last 2oz of Mosaic will be keg hopped rather than dry hopped.
Crème Brûlée	Experimental Beer	5.5 Gallons	1.06	1.022	5.25	20.5	7.2 °L	1.1K	0
Author: Redleg Ed Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 15psi Creation Date: 2/20/2018 10:42 PM Notes: Inspired by HBT's LLBeanJ's Bananas Foster recipe, but tweaked to use what I have on hand. Used One on One Creme Brulee flavoring a Licor 43 at kegging. Will use STC 1000+ Std Ale profile. Pitch <72°F SP0 72°F dh0 12 hrs SP1 64°F dh1 5 Days SP2 64°F dh2 24 hrs SP3 70°F dh3 48 hrs SP4 70°F dh4 24 hrs SP5 36°F dh5 10.5 days
Missandei S8	Belgian Dark Strong Ale	5.5 Gallons	1.079	1.01	9.02	32.99	35.44 °L	1.1K	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: Table Sugar Priming Amount: 10 oz Creation Date: 11/10/2017 2:49 PM Notes: 0) 3L starter @ 1.040. Harvest 600ml. 1) Pitch @ 65F, let it rise to 78. 2) On day 6, chill to 65F over 2 days, & hold for 7 days. 3) 50 days @ 50F secondary fermentation. 4) Bottle condition for at least 8 weeks. Add 2g F2 at this time.
Nameless Ipa	American IPA	6.5 Gallons	1.063	1.004	7.88	49.75	12.13 °L	1.1K	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 2:31 PM Notes:
First Grain Father IPA G1	American IPA	23 Litres	1.051	1.012	5.07	64.34	4.45 °L	1.1K	0
Author: Tobes Tobin Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 8:38 PM Notes:
Dallas HomeBrewHQ Oatmeal Stout	Oatmeal Stout	1 Gallons	1.064	1.018	6.03	58.14	38.85 °L	1.1K	0
Author: KTibb Boil Size: 3 Gallons Boil Time: 65 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 4:06 PM Notes: Starting SG - 1.046 (2/8 - brew day) Finish SG - 1.018 (tested 1st 2/19; 2nd 2/21)
Winter Solstice 2016	Winter Seasonal Beer	5.5 Gallons	1.064	1.011	6.86	34.57	10.23 °L	1.1K	0
Author: Aley Ale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 3:07 PM Notes: Preheated mash tun to 156 Ambient temp = 66 temp equalized at 152 OG- 1.062 FG - 1.012 Yeast: used dry yeast, rehydrated for ~3 hours in fresh wort
Tropical IPA	American IPA	25 Litres	1.06	1.011	6.33	60.21	8.29 °L	1.1K	1
Author: JEG-no Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 10:58 AM Notes:
Engagement Ring Blender	Belgian Pale Ale	1 Gallons	1.053	1.012	5.45	27.25	15.37 °L	1.1K	0
Author: sebastianswaltz Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 8:41 PM Notes:
Classic Stout	American Stout	17 Gallons	1.05	1.013	4.94	36.27	34.35 °L	1.1K	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 1:40 AM Notes:
Blood Red IPA (GFunk)	Specialty IPA: Red IPA	5.5 Gallons	1.067	1.015	6.88	55.76	13.05 °L	1.1K	0
Author: JefitoJeff Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 6:49 PM Notes:
21st Amendment Back In Black	American IPA	10 Gallons	1.065	1.011	7.07	55.1	33.57 °L	1.1K	1
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 4:06 AM Notes: Mix grain with 4.5 gallons of 162* strike water to reach a mash temp of 150*. Hold for 60 minutes. Vorlauf until runningas are clear. Sparge the grain with enough water to collect 6.5 gallons. Boil for 60 minutes, adding hops. After the boil add 0 minute hops & whirlpool in the kettle. Let stand for 20 minutes, the chill to slightly below fermentation temp, about65*. Ferment at 67* for 7 days. Add dry hops & raise temp to 72* for 5 more days. Once terminal gravity is reached, cold crash to 35* for 48 hours, then rack to a keg. Target is 2.5 volumes.
Elder Clone	Imperial IPA	5 Gallons	1.07	1.015	7.56	109.14	7.4 °L	1.1K	0
Author: Ranch Dog Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 4:13 PM Notes:
Cushlomachree Stout	American Stout	1 Gallons	1.048	1.014	4.55	16.63	22.49 °L	1.1K	0
Author: Eldritch Brewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 9:14 PM Notes:
Comandante IPA 20161028	Specialty IPA: Black IPA	19 Litres	1.056	1.01	6.05	68.34	39.29 °L	1.1K	0
Author: Comandante 1601 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 10:27 PM Notes:
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