|
Robot Dinosaur IPA
|
American IPA
|
6 Gallons |
1.042 |
1.008 |
4.49 |
165.04 |
4.03 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 2:15 PM |
| Notes: |
|
|
Leftover Hops NEIPA 4
|
American IPA
|
6.5 Gallons |
1.064 |
1.022 |
5.44 |
43.48 |
4.72 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 11:40 AM |
| Notes: |
|
|
Dixie’s Belly Rub Revenge
|
Imperial IPA
|
5.5 Gallons |
1.079 |
1.021 |
7.72 |
87.21 |
11.7 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2021 12:18 AM |
| Notes: |
|
|
Lawn Mower Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.71 |
16.37 |
5.48 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 1/4/2019 7:45 PM |
| Notes: A takeoff from Lawnmower Beer #7 by Frank McKinney |
|
|
Angelica Root Stout
|
Sweet Stout
|
20 Litres |
1.063 |
1.019 |
5.75 |
20.3 |
39.08 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 79 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 7:59 AM |
Notes: 3rd Used Yeast Enzyme Addition
Awarded beer at 2019 WANCUP 2
Spring budding stout
春の芽吹きスタウト
21A. Spice, Herb, or Vegetable Beer
FG:1.014
ABV:6.93%
79%
|
|
|
That Amazing Milkshake APA
|
American IPA
|
22 Litres |
1.06 |
1.011 |
6.4 |
45.6 |
6.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 6:16 PM |
Notes: OG: 1.060
40g Citra added to FV prior to wort transfer and yeast pitching
Yeast pitched at 25c
Gravity reading: 1.020 27/9
30g Mosaic added @ 3 days
30g Citra added @ 5 days
FG reading: 1.018 01/10
Cold crashed: 01/10 |
|
|
Sezonluk IMC#4
|
Saison
|
19 Litres |
1.061 |
1.017 |
5.75 |
31.2 |
7.39 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 7:25 AM |
| Notes: |
|
|
Belma IPA
|
American IPA
|
6 Gallons |
1.072 |
1.015 |
7.46 |
64.75 |
9.49 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 5:33 AM |
| Notes: |
|
|
Harman Ale
|
English IPA
|
16 Litres |
1.048 |
1.012 |
4.75 |
49.98 |
6.17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 1:13 PM |
Notes: 29.01.2017 kuruldu
İkiye 9 + 6.5 lt olarak. 6.5 lt relik batche 1.5 lt sı katıldı |
|
|
Cranberry, Rye, Wheat
|
Fruit Beer
|
6 Gallons |
1.055 |
1.013 |
5.45 |
20.87 |
7.1 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 10:39 PM |
| Notes: Honey added 2 days into primary fermentation. |
|
|
ESB Ale 2nd Edition
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.056 |
1.019 |
4.91 |
43.68 |
8.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2014 10:56 AM |
| Notes: Lagring 4 veckor 12 degrees |
|
|
Crush! Kill! Destroy!
|
American IPA
|
4.25 Gallons |
1.07 |
1.017 |
6.87 |
106.47 |
4.48 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 7:41 PM |
Notes: Water adjustments: 4ml lactic acid, 6g gypsum, 2.5g Calc chloride, 1g epsom salt
Total Water Needed 6.85 Gallons
Strike Water Temp 158 Fahrenheit
Total Mash Volume 7.65 Gallons
PreBoil Wort 6.25 Gallons
PostBoil Wort 4.75 Gallons
Into Fermenter 4.50 Gallons
Notes from call with Imperial Yeast:
Invert can on brew day
Crack and off gas
Pour 25% out, and then swirl up the can for ~1min and dump in
Water profile suggestions: 75-125 PPM calcium, 150-175 PPM sulfate, 100-125 PPM chloride, 5-15 PPM magnesium, <20 PPM sodium, and <50 PPM carbonate
My profile: 101 ppm calcium, 158 ppm sulfate, 102 ppm chloride, 10 ppm magnesium, 30 ppm sodium, 0 ppm carbonate
Used 15mL hopshot for bittering instead of Columbus. |
|
|
On Gard (Biere De Gard
|
Bière de Garde
|
5.5 Gallons |
1.07 |
1.015 |
7.14 |
27.11 |
7.24 °L
|
1.2K |
0 |
|
|
Author:
|
|
Mark F.
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 4:41 PM |
| Notes: |
|
|
Cincinnati IPA
|
American IPA
|
5 Gallons |
1.069 |
1.013 |
7.33 |
93.05 |
5.71 °L
|
1.2K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 5:22 PM |
| Notes: |
|
|
Bruna
|
Irish Red Ale
|
40 Litres |
1.056 |
1.014 |
5.47 |
12.97 |
16.62 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 3:20 PM |
| Notes: |
|
|
Moctoberfest
|
Kölsch
|
100 Gallons |
1.067 |
1.017 |
6.57 |
22.38 |
14.95 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 11:10 PM |
| Notes: |
|
|
Peanut Butter Stout
|
American Stout
|
5.5 Gallons |
1.072 |
1.018 |
7.04 |
55.46 |
45.2 °L
|
1.2K |
2 |
|
|
Author:
|
|
schram brothers
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 7:49 PM |
| Notes: Mash @154F for 60 min, sparge 170F. Rack after 5-7 days on PB powder and of cacao powder. Add Cocoa nibs after 3 more days, let stand for 7 days. |
|
|
Fullers Esb
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.058 |
1.013 |
5.94 |
80.91 |
21.53 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 6:02 PM |
| Notes: |
|
|
Without II
|
Witbier
|
8 Litres |
1.026 |
1.004 |
2.91 |
13.21 |
2.3 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 3:14 PM |
| Notes: |
|
|
#0311 Hi-Fi-pa
|
American IPA
|
5.5 Gallons |
1.066 |
1.011 |
7.21 |
70.04 |
11.35 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2011 1:54 PM |
| Notes: |
|
|
|
|