OLD CHUB Beer Recipe | All Grain Strong Scotch Ale by Brewer #56367 | Brewer's Friend
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OLD CHUB

275 calories 26.3 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Monday January 30th 2017
1.083
1.018
8.5%
33.8
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 81.2%
1.50 lb United Kingdom - Dark Crystal 80L1.5 lb Dark Crystal 80L 33 80 9%
12 oz German - Munich Light12 oz Munich Light 37 6 4.5%
3.50 oz United Kingdom - Chocolate3.5 oz Chocolate 34 425 1.3%
6 oz Belgian - Special B6 oz Special B 34 115 2.3%
4.50 oz German - Smoked Malt4.5 oz Smoked Malt 37 3 1.7%
266 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Nugget0.8 oz Nugget Hops Pellet 14 Boil 60 min 33.8 100%
0.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F --
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"OLD CHUB" Strong Scotch Ale beer recipe by Brewer #56367. All Grain, ABV 8.5%, IBU 33.8, SRM 22.42, Fermentables: (Pale 2-Row, Dark Crystal 80L, Munich Light, Chocolate, Special B, Smoked Malt) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-30 19:36 UTC
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