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The Highwaymen IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 122 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bradley Knapp
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Saturday August 21st 2021

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

87.2

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 lb	Briess - Brewers Malt 2-Row250 lb Brewers Malt 2-Row	37	1.8	85.3%
8 lb	German - Acidulated Malt8 lb Acidulated Malt	27	3.4	2.7%
25 lb	American - Caramel / Crystal 40L25 lb Caramel / Crystal 40L	34	40	8.5%
10 lb	German - CaraAmber10 lb CaraAmber	34	23	3.4%
293 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Yakima Valley Hops - Amarillo1 lb Amarillo Hops	Pellet	8.6	Boil	60 min	19.72	10%
1 lb	Yakima Valley Hops - Simcoe1 lb Simcoe Hops	Pellet	12.9	Boil	60 min	29.57	10%
1 lb	Yakima Valley Hops - Amarillo1 lb Amarillo Hops	Pellet	8.6	Boil	30 min	15.15	10%
1 lb	Yakima Valley Hops - Simcoe1 lb Simcoe Hops	Pellet	12.9	Boil	30 min	22.73	10%
1 lb	Yakima Valley Hops - Amarillo1 lb Amarillo Hops	Pellet	8.6	Boil	0 min		10%
1 lb	Yakima Valley Hops - Simcoe1 lb Simcoe Hops	Pellet	12.9	Boil	0 min		10%
2 lb	Simcoe2 lb Simcoe Hops	Pellet	12.7	Dry Hop	7 days		20%
2 lb	Amarillo2 lb Amarillo Hops	Pellet	8.6	Dry Hop	7 days		20%
10 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 lb	Yakima Valley Hops - Amarillo (Pellet)	34.87	50%
3 lb	Yakima Valley Hops - Simcoe (Pellet)	52.3	30%
2 lb	Simcoe (Pellet)		20%
10 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
64.62 gal		Strike	169 °F	152 °F	60 min
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 58 °F

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
155 g	Gypsum	Water Agt	Mash	--
70 g	Epsom Salt (MgSO4)	Water Agt	Mash	--
10 g	sodium chloride	Water Agt	Mash	--
10 g	Chalk	Water Agt	Mash	--

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	250 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2418 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
109	15	9	44	257	14
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

653

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Brews

Public: Yup, Shared
Last Updated: 2024-01-19 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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