The Highwaymen IPA - Beer Recipe - Brewer's Friend

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The Highwaymen IPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 122 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bradley Knapp
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday August 21st 2021
1.062
1.015
6.2%
87.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Briess - Brewers Malt 2-Row250 lb Brewers Malt 2-Row 37 1.8 85.3%
8 lb German - Acidulated Malt8 lb Acidulated Malt 27 3.4 2.7%
25 lb American - Caramel / Crystal 40L25 lb Caramel / Crystal 40L 34 40 8.5%
10 lb German - CaraAmber10 lb CaraAmber 34 23 3.4%
293 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Yakima Valley Hops - Amarillo1 lb Amarillo Hops Pellet 8.6 Boil 60 min 19.72 10%
1 lb Yakima Valley Hops - Simcoe1 lb Simcoe Hops Pellet 12.9 Boil 60 min 29.57 10%
1 lb Yakima Valley Hops - Amarillo1 lb Amarillo Hops Pellet 8.6 Boil 30 min 15.15 10%
1 lb Yakima Valley Hops - Simcoe1 lb Simcoe Hops Pellet 12.9 Boil 30 min 22.73 10%
1 lb Yakima Valley Hops - Amarillo1 lb Amarillo Hops Pellet 8.6 Boil 0 min 10%
1 lb Yakima Valley Hops - Simcoe1 lb Simcoe Hops Pellet 12.9 Boil 0 min 10%
2 lb Simcoe2 lb Simcoe Hops Pellet 12.7 Dry Hop 7 days 20%
2 lb Amarillo2 lb Amarillo Hops Pellet 8.6 Dry Hop 7 days 20%
10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (anhydrous) Water Agt Mash --
155 g Gypsum Water Agt Mash --
70 g Epsom Salt (MgSO4) Water Agt Mash --
10 g sodium chloride Water Agt Mash --
10 g Chalk Water Agt Mash --
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 15 9 44 257 14
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64.62 gal Strike 169 °F 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 58 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 125.1 gal (500.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 113.1 gal (452.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 104.02 gal (416.06 qt) 80.58 322.3  
Strike water volume at mash thickness of 1.1 qt/lb 80.58 322.3  
Mash volume with grains 104.02 416.1  
Grain absorption losses -36.63 -146.5  
Remaining sparge water volume (equipment estimates 81.4 g | 325.6 qt) 78.3 313.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 125.1 g | 500.4 qt) 122 488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 158.88 635.5
Equipment Profile Used: System Default
"The Highwaymen IPA" American Pale Ale beer recipe by Bradley Knapp. All Grain, ABV 6.23%, IBU 87.17, SRM 9.22, Fermentables: (Brewers Malt 2-Row, Acidulated Malt, Caramel / Crystal 40L, CaraAmber) Hops: (Amarillo, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt (MgSO4), sodium chloride, Chalk)
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  • Last Updated: 2024-01-19 14:50 UTC