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Bakke Brygg Lett Lager 20 l

147 calories 14 carbs
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 147 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Saturday January 18th 2014
1.045
1.009
4.73%
17.99
3.17
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Castle Malting Pilsen 2RP/2RS4 kg Castle Malting Pilsen 2RP/2RS 37 1.8 100%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Hallertau Tradition15 g Hallertau Tradition Hops Pellet 5.7 Boil 60 min 12.13 42.9%
20 g Hallertau Tradition20 g Hallertau Tradition Hops Pellet 5.7 Boil 10 min 5.86 57.1%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 67 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
8 g Irish Moss Fining Boil 15 min.
2.5 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Kjøl ned vørter til 10 grader før pitching av gjær.

Gjæring på 10 grader i 10-14 dager.

Diacetylrest: Etter 10-14 dager gjæring, hev temperatur i ølet gradvis (én til to grader pr. dag) opp til 16-18 grader, hold temperaturen der i to dager. Senk igjen før flasking.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-23 10:50 UTC
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