Fraoch scottish heather ale Beer Recipe | All Grain Scottish Light | Brewer's Friend
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Fraoch scottish heather ale

201 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday December 27th 2019
1.061
1.013
6.3%
30.6
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 66.7%
6 lb American - Munich - Dark 20L6 lb Munich - Dark 20L 33 20 13.3%
4 lb United Kingdom - Amber4 lb Amber 32 27 8.9%
2 lb United Kingdom - Brown2 lb Brown 32 65 4.4%
3 lb Briess - Distillers Malt3 lb Distillers Malt 35.4 2.4 6.7%
45 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Boil 90 min 26.9 50%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 3.74 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Decoction -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Ale II WLP003
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 397 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1 oz mugwort
1 oz meadowsweet
6 oz dried heather flowers
48 oz heather honey

add at end of boil

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  • Public: Yup, Shared
  • Last Updated: 2019-12-27 12:54 UTC
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