American Honey Pale Ale - All Grain Beer Recipe | BIAB American Amber Ale by Hop Chick | Brewer's Friend
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American Honey Pale Ale - All Grain

223 calories 23.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MoreBeer.com
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday March 7th 2015
1.067
1.018
6.4%
51.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 75%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 8.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.2%
3 lb Honey3 lb Honey 42 2 12.5%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 12.07 11.1%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 30 min 37.1 44.4%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 1 min 2.08 44.4%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal -- -- 155 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 each WhirlFloc Fining Boil 5 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 465 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 8 oz       CO2 Level: 2.2 Volumes
 
Target Water Profile
Sacramento, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 6 8 11 12 30
Mash Chemistry and Brewing Water Calculator
"American Honey Pale Ale - All Grain" American Amber Ale beer recipe by MoreBeer.com. BIAB, ABV 6.37%, IBU 51.25, SRM 5.74, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, White Wheat, Honey) Hops: (Cascade) Other: (WhirlFloc)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-03-07 17:20 UTC
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