Zanzibarian White Ipa Beer Recipe | Extract Specialty IPA: White IPA | Brewer's Friend
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Zanzibarian White Ipa

207 calories 22.2 g 330 ml
Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Source: Tobias Wahlberg
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Thursday May 12th 2016
1.067
1.018
6.5%
45.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 51.3%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 25.6%
50 g Maltodextrin50 g Maltodextrin 39 0 2.6%
1.55 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L 35 10 5.1%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 15.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 10.5 Boil 60 min 30.57 24.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 8.37 28.3%
15 g Cascade15 g Cascade Hops Pellet 5.5 Boil 5 min 3.68 28.3%
10 g Equinox10 g Equinox Hops Pellet 14.5 Boil 2 min 2.75 18.9%
53 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Pomerans Spice Boil 5 min.
2 g Coriander seeds Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Zanzibarian White Ipa" Specialty IPA: White IPA beer recipe by Tobias Wahlberg. Extract, ABV 6.52%, IBU 45.37, SRM 5.17, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Light, Maltodextrin) Steeping Grains: (Caramel / Crystal 10L, Flaked Wheat) Hops: (Magnum, Mosaic, Cascade, Equinox) Other: (Pomerans, Coriander seeds)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-05 15:21 UTC
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Tobias Kung Bore 05/16/2016 at 11:06am
I made mine with coriander bought in Zanzibar. Therefore the name :-)


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