Number xxxx (pa 3.5%) Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Number xxxx (pa 3.5%)

102 calories 9 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25.45 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Bald Brewing
Calories: 102 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Tuesday December 22nd 2020
1.034
1.006
3.6%
42.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg BE - Pilsner5.5 kg Pilsner 37 1.6 100%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Barth-Haas - Endeavour60 g Endeavour Hops Leaf/Whole 9 Boil 15 min 17.77 16.7%
150 g Citra150 g Citra Hops Leaf/Whole 11 Whirlpool at 90 °C 20 min 24.42 41.7%
150 g Citra150 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 41.7%
360 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Number xxxx (pa 3.5%)" American Pale Ale beer recipe by Bald Brewing. All Grain, ABV 3.61%, IBU 42.2, SRM 8.99, Fermentables: (Pilsner) Hops: (Endeavour, Citra)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-22 13:50 UTC
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