BaldBrewing

Brewer's Profile

Join Date: 12/29/15

My Brewing:

English homebrewers in Paris, France

Recipes

Public: 23

Brew Sessions

Logs

Planning

Brewing

Fermenting

Conditioning

Ready To Drink

All Gone

Shared Recipes

Title	Style	Size	ABV	IBU	Views	Brewed
PLUM PORTER - NOV 2016	English Porter	12 L	4.08%	26.63	1896	0
Nightrider	English Porter	5 L	3.86%	50.4	563	1
Citrus IPA	English IPA	12 L	5.41%	57.12	537	0
Pils Pils Me	German Pilsner (Pils)	12 L	5.21%	36.19	396	0
dipa1	Double IPA	25 L	7.87%	137.34	385	0
EXTRA HOPS - NOV 2016	American IPA	12 L	3.97%	65.81	383	0
BIG BASTARD DIPA 2017	Imperial IPA	17 L	7.62%	104.05	373	0
New APA	American Pale Ale	10 L	4.87%	44.84	316	0
IPA - hop hop hop	Imperial IPA	15 L	7.73%	99.79	312	0
Wheat 2017	Weizen/Weissbier	10 L	4.95%	11.12	246	0
Number 1 - 29/09/19	American Pale Ale	6 L	4.55%	33.6	76	1
New	Specialty IPA: New England IPA	6 L	6.25%	59.36	64	0
SMASH v1	American Pale Ale	6 L	4.55%	44.35	57	0
Number XXXX (IPA)	American IPA	5 L	7.67%	53.65	49	0
Number 6 (wheat)	Weissbier	6 L	5.39%	14.98	45	1
Number 12 (Plum Stout)	Sweet Stout	11 L	4.83%	33.39	32	1
Small pale ale	American Pale Ale	4 L	3.86%	28.17	27	0
Number 15 (Helles)	International Pale Lager	25 L	5.19%	17.83	13	0
Number 13 (NEIPA)	Specialty IPA: New England IPA	25 L	4.52%	29.19	12	1
Number 7 (big IPA)	American Pale Ale	25 L	7.12%	44.1	12	1
Number xxxx (pa 3.5%)	American Pale Ale	25 L	3.61%	42.2	8	0
Number 14 (PA)	American Pale Ale	25 L	4.53%	42.2	7	1
Number xxxx (pa efficient)	No Profile Selected	25 L	5.66%	42.2	4	0

Brew Sessions

Title	Style	Brew Day	Phase	Type
Number 14 (PA)	American Pale Ale	2020-11-25	Conditioning	All Grain
Number 13 (NEIPA)	Specialty IPA: New England IPA	2020-11-21	Planning	All Grain
Number 12 (Plum Stout)	Sweet Stout	2020-10-04	Planning	All Grain
Number 7 (big IPA)	American Pale Ale	2020-06-21	Primary Fermentation	All Grain
Number 6 (wheat)	Weissbier	2020-05-24	Brewing	All Grain
Number 1 - 29/09/19	American Pale Ale	2019-09-29	Planning	All Grain