Number 15 (Helles) Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Number 15 (Helles)

152 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bald Brewing
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday January 4th 2021
1.050
1.010
5.2%
17.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 90.9%
600 g Weyermann - Caramunich Type 1600 g Caramunich Type 1 33.5 35 9.1%
6.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g BSG - Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 14.61 71.4%
20 g BSG - Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 2.7 Boil 20 min 3.22 28.6%
70 g / 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Number 15 (Helles)" International Pale Lager beer recipe by Bald Brewing. All Grain, ABV 5.19%, IBU 17.83, SRM 7.35, Fermentables: (Pilsner, Caramunich Type 1) Hops: (Hallertau Mittelfruh)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-13 21:15 UTC
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