Pivo Pils Beer Recipe | BIAB German Pils by VT_jlee | Brewer's Friend
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Pivo Pils

165 calories 16.7 g 12 oz
Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.thepourreport.com/pivo-smash-brewday/
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday March 15th 2016
1.050
1.012
5.1%
41.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Floor-Malted Bohemian Pilsner7.5 lb Floor-Malted Bohemian Pilsner 38 1.8 93.8%
0.50 lb German - Caramel Pils0.5 lb Caramel Pils 35 2.4 6.3%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 17.91 7.7%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 30 min 16.52 30.8%
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Whirlpool 20 min 7.07 30.8%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Dry Hop 7 days 30.8%
3.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Pivo Pils" German Pils beer recipe by http://www.thepourreport.com/pivo-smash-brewday/. BIAB, ABV 5.05%, IBU 41.5, SRM 3.36, Fermentables: (Floor-Malted Bohemian Pilsner, Caramel Pils) Hops: (Columbus, Spalt, Saphir)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-15 18:33 UTC
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