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02 - Maison Saison

193 calories 17 carbs
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Centennial Homebrewing Supplies
Calories: 193 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Friday March 11th 2016
1.059
1.011
6.42%
28.69
5.29
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 43.2%
2.5 lb American - Vienna2.5 lb Vienna 35 4 27%
1 lb American - Wheat1 lb Wheat 38 1.8 10.8%
0.5 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 5.4%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 2.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 10.8%
9.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Fuggles1.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 21.87 50%
1 oz Aurora1 oz Aurora Hops Pellet 8 Boil 10 min 5.64 33.3%
0.5 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.18 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
1.2 gal Infusion 150 °F 60 min
1.2 qt Sparge 150 °F 10 min
 
Yeast
Wyeast - French Saison 3711
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

2016 VanBrewer Awards - 3rd Place of 23 Entries



Award Winning Recipe
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-28 08:36 UTC
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