| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | Dry Malt Extract - Pilsen | 42 | 2 | 43.2% | |
| 2.50 lb | American - Vienna | 35 | 4 | 27% | |
| 1 lb | American - Wheat | 38 | 1.8 | 10.8% | |
| 0.50 lb | American - Munich - Dark 20L | 33 | 20 | 5.4% | |
| 0.25 lb | American - Aromatic Malt | 35 | 20 | 2.7% | |
| 1 lb | Cane Sugar | 46 | 0 | 10.8% | |
| 9.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Fuggles | Leaf/Whole | 4.5 | Boil | 60 min | 21.87 | 50% | |
| 1 oz | Aurora | Pellet | 8 | Boil | 10 min | 5.64 | 33.3% | |
| 0.50 oz | Fuggles | Leaf/Whole | 4.5 | Boil | 5 min | 1.18 | 16.7% | |
| 3 oz / $ 0.00 | ||||||||
| Wyeast - French Saison 3711 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 1.2 gal | Infusion | -- | 150 °F | 60 min | |
| 1.2 qt | Sparge | -- | 150 °F | 10 min |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size. | ||
| Water added to kettle | 3.4 | 13.6 |
| Mash volume with grains | 3.74 | 14.9 |
| Grain absorption losses (steep / mash) | -0.53 | -2.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.39 | 1.5 |
| Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil volume (equipment estimates 1.39 g | 5.6 qt) | 5.5 | 22 |
| Estimated amount in fermentor | 5.5 | 22 |
| Total: | 3.4 | 13.6 |
| Equipment Profile Used: | System Default | |
