| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 5 kg | German - Pilsner | 38 | 2.77 | 71.9% | |
| 0.80 kg | German - Wheat Malt | 37 | 3.84 | 11.5% | |
| 0.40 kg | Flaked Oats | 33 | 4.37 | 5.8% | |
| 0.50 kg | Belgian Candi Sugar - Amber/Brown | 38 | 158.62 | 7.2% | |
| 0.25 kg | Cane Sugar | 46 | 3.6% | ||
| 6.95 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Hallertau Hersbrucker | Pellet | 5.9 | Boil | 60 min | 24.74 | 100% | |
| 30 g / $ 0.00 | ||||||||
| Wyeast - Belgian Ale 1214 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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