| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 5 kg | German - Pilsner | 38 | 2.77 | 71.9% | |
| 0.80 kg | German - Wheat Malt | 37 | 3.84 | 11.5% | |
| 0.40 kg | Flaked Oats | 33 | 4.37 | 5.8% | |
| 0.50 kg | Belgian Candi Sugar - Amber/Brown | 38 | 158.62 | 7.2% | |
| 0.25 kg | Cane Sugar | 46 | 3.6% | ||
| 6.95 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Hallertau Hersbrucker | Pellet | 5.9 | Boil | 60 min | 24.74 | 100% | |
| 30 g / $ 0.00 | ||||||||
| Wyeast - Belgian Ale 1214 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 18.6 |
| Mash volume with grains | 22.7 |
| Grain absorption losses | -6.2 |
| Remaining sparge water volume (equipment estimates 15.9 L) | 20 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.5 |
| Pre boil volume (equipment estimates 27.9 L) | 32 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 22 |
| Going into fermentor | 22 |
| Total: | 38.6 |
| Equipment Profile Used: | System Default |
