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Flagship NEIPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Saturday February 18th 2017

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

101.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pilsner4.5 kg Pilsner	38	1.6	64.3%
0.50 kg	German - Pale Wheat0.5 kg Pale Wheat	39	1.5	7.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.1%
1.50 kg	United Kingdom - Golden Promise1.5 kg Golden Promise	37	3	21.4%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	13.5	Boil	15 min	13.33	5.3%
20 g	Galaxy20 g Galaxy Hops	Pellet	15.4	Boil	15 min	15.2	5.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	13.6	Boil	15 min	13.43	5.3%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.4	Boil	15 min	16.58	10.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.4	Whirlpool at 85 °C	20 min	7	5.3%
20 g	Citra20 g Citra Hops	Pellet	13.5	Whirlpool at 85 °C	20 min	11.25	5.3%
20 g	Galaxy20 g Galaxy Hops	Pellet	15.4	Whirlpool at 85 °C	20 min	12.83	5.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	13.6	Whirlpool at 85 °C	20 min	11.33	5.3%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.4	Dry Hop	5 days		10.5%
60 g	Citra60 g Citra Hops	Pellet	13.5	Dry Hop	5 days		15.8%
40 g	Galaxy40 g Galaxy Hops	Pellet	15.4	Dry Hop	5 days		10.5%
60 g	Mosaic60 g Mosaic Hops	Pellet	13.6	Dry Hop	5 days		15.8%
380 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	24.58	26.4%
80 g	Galaxy (Pellet) 80 g Galaxy (Pellet) Hops	28.03	21.1%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	24.76	26.4%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	23.58	26.3%
380 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	65 °C	60 min
20 L	Mash out	Infusion	--	75 °C	10 min
13.4 L		Sparge	--	75 °C	--
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
3 g	Yeast Nutrient		Fining	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 376 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Woolies Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	3	9	9	1	26
5g CaSO4 3g NaCl 10g CaCl2 All added to mash water only. SO4/Cl- ratio 0.4 to promote mouthfeel. Dry hop split with 1/3 added at day 3 during active fermentation. 2/3 added at day 10-11 and agitated for 48 hours. Top pressure of 20 psi applied after 72 hours.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,110

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Brews

Public: Yup, Shared
Last Updated: 2017-09-09 06:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Flagship NEIPA

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