|
Port Of Call
|
Robust Porter
|
1 Gallons |
1.057 |
1.011 |
6.03 |
30.72 |
22.93 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 5:21 AM |
| Notes: |
|
|
Old Stout - Southwark
|
Foreign Extra Stout
|
40 Litres |
1.078 |
1.019 |
7.64 |
69.86 |
44.11 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 46.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 4:14 AM |
| Notes: |
|
|
Dwarven Stout--Dark As The Pits Of Moria
|
American Stout
|
4 Gallons |
1.066 |
1.012 |
7.1 |
57.41 |
48.18 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 2:05 AM |
Notes: This is an experimental beer based on descriptions for Dwarven Stout from the Dungeons and Dragons 5e game and drier stout recipes. The aim is for an almost opaque stout that's strong but warming rather that alcohol forward with a thicker head that lasts into the tankard (may need a little wheat to truly get that effect). Flavor should be on the bready / malty side with a little complexity, balanced by hop bitterness. I grow my own Nugget hops, so I'm using that as the sole hop here to give a "local tavern" spin on the style.
Per the description, it should be about twice as strong as other ales, which were running about 3.7% ABV, so it's not as strong as it could be, but I also want to make sure it's not so strong that it can only be a special occasion brew.
Source water is from the reverse-osmosis filtered grocery store water.
Yeast in this case is Voss Kveik simply because I do not have temperature control on the fermentation, and being that this will be brewed in the middle of summer, the standing house temp is around 80 degrees, so I need a yeast that can handle the heat and higher alcohol.
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|
Amber Waves Of Grain
|
American Amber Ale
|
11 Gallons |
1.067 |
1.013 |
7.13 |
32.67 |
19.42 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 11:46 PM |
| Notes: I wet the grains before milling, worked very well! Recirculated the mash continually, herms sys. Finally trusted the sys and just let it work for a 90 min mash. My water has high ph, 8.1, so I added 2 gals of reverse osmosis water, the mash ph was 4.6. Hope it makes a diff? Did a 90 min boil, added yeast nutrients at 15 along with irish moss and clairitan. |
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German Pilsner
|
German Pils
|
9 Gallons |
1.058 |
1.013 |
5.85 |
36.57 |
4.19 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2020 5:58 PM |
Notes: This recipe is scaled to make 9 gallons of beer in a 10 gallon pot. I start with 9.5 gallons, boil it down to 8.5 gallons. I ferment in two 5 gallon corny kegs. Each Corny keg already has 1.25 gallons of preboiled, treated, chilled water. I brew the beer above gravity, bitterness, etc. knowing I will dilute it back down when I add it to the fermenter that already contains water. This allows me to brew 9 gallons of finished beer from one brew session. I usually only use this strategy when making lagers as it is nice to finish with more beer from the longer process and I can also fit 4 corny kegs in my fermentation freezer.
* I point this out because the volumes and amounts will likely look strange if you are trying to brew it. I would recommend going off of the percentages and scaling it to your system/volumes. |
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NEIPA - El Dorado, Galaxy, Mosaic
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.27 |
57.12 |
6.66 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 9:44 PM |
| Notes: |
|
|
Carl's Olneyville All The Way
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.063 |
1.015 |
6.41 |
35.2 |
9.43 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 5:41 PM |
| Notes: Add same amount of flameout spices in secondary for 7 days. |
|
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Juicy Citrus IPA
|
American IPA
|
2.5 Gallons |
1.065 |
1.012 |
6.98 |
84.96 |
4.77 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 5.3 ounces |
Creation
Date: 8/6/2018 4:49 PM |
| Notes: |
|
|
Aloha IPA
|
American IPA
|
3.5 Gallons |
1.063 |
1.009 |
7.08 |
88.77 |
6.62 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 7:52 PM |
| Notes: |
|
|
Jester English IPA
|
English IPA
|
25 Litres |
1.058 |
1.013 |
5.88 |
46.56 |
4.87 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5,5 g sukker/L |
Creation
Date: 3/21/2018 8:44 AM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).
Gjæralternativer: WLP007, WLP017, Danstar Nottingham, Safale S-04 |
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BJCP Version 3, All Alone IPA (No Help)
|
American IPA
|
12 Gallons |
1.064 |
1.018 |
6.04 |
74.68 |
5.96 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 0.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2014 12:10 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.066 |
1.012 |
7.08 |
24.76 |
5.1 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2017 4:24 PM |
| Notes: |
|
|
Go Bock Yourself
|
Munich Dunkel
|
25 Litres |
1.062 |
1.013 |
6.53 |
28.95 |
13.64 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 4:02 PM |
| Notes: |
|
|
Black Sea
|
Robust Porter
|
23 Litres |
1.063 |
1.013 |
6.66 |
37.93 |
39.94 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 7:23 PM |
| Notes: Lallemand BRY-97 Yeast |
|
|
Wet Hop Marzen
|
Märzen
|
5.5 Gallons |
1.064 |
1.017 |
6.05 |
26.13 |
16.2 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 7:56 PM |
| Notes: |
|
|
MACC
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.2 |
189.9 |
7.67 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 8:23 PM |
Notes: 8gal boil
Strike 158
Next time replace Mosaic w/ Simcoe |
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Tempe Closet Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
18.052 |
4.43 |
7.48 |
100.17 |
37.83 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 4:21 AM |
| Notes: |
|
|
Bourbon Barrel Stout
|
American Stout
|
12 Gallons |
16.324 |
4.003 |
6.71 |
16.01 |
31.42 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 9:44 PM |
| Notes: |
|
|
Lilac IPA 4
|
American IPA
|
12 Gallons |
1.06 |
1.015 |
5.92 |
67.16 |
11.68 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 5:09 AM |
| Notes: |
|
|
Orange You Glad I Didn't Say Banana?
|
Fruit Beer
|
4.5 Gallons |
1.069 |
1.01 |
7.74 |
78.63 |
8.4 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: priming sugar |
Priming Amount: 3 oz dextrose |
Creation
Date: 5/25/2015 8:03 AM |
Notes: Avangard pale malt
Avangard premium wheat
Orange blossom honey 10 minutes |
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