Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Edelweiss Dunkel Weissbier	Dunkles Weissbier	20 Litres	1.053	1.013	5.2	12.25	7.65 °L	1.3K	1
Author: jonathanhook@gmail.com Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 12:04 PM Notes:
#82 - IPA W/ Vista Hops	American IPA	5 Gallons	1.06	1.013	6.18	45.24	7.3 °L	1.3K	0
Author: WI-Brew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 3:49 AM Notes:
Robust Coffee Porter	American Porter	5 Gallons	1.061	1.014	6.16	43.91	39.49 °L	1.3K	1
Author: drewshep Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 9:18 PM Notes:
## 01 Jamil Dortmunder Export	German Helles Exportbier	2.5 Gallons	1.059	1.013	6.06	28.99	6.2 °L	1.3K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 5:43 PM Notes: Estimate 1 gallon water loss per hour
Goldbrau	Vienna Lager	21 Litres	1.059	1.015	5.78	20.3	7 °L	1.3K	0
Author: sudguzzler Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 2:20 AM Notes: Take out about 2 liters of first runnings, and reduce down to about 0.5 liters on the stove. Add back to the boil. Lager for 8 weeks after fermentation.
Hell's Lager	Munich Helles	4 Gallons	1.051	1.013	5	24.06	5.81 °L	1.3K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 6:57 AM Notes:
051117 Police Mutual.	American IPA	24 Litres	1.056	1.015	5.38	39.43	5.59 °L	1.3K	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 7:38 PM Notes:
Eternal Hoptimist	American IPA	6 Gallons	1.056	1.012	5.85	52.62	4.45 °L	1.3K	0
Author: seetu Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Table Sugar Priming Amount: 5 oz Creation Date: 8/8/2017 2:05 AM Notes: My 1st attempt at an NEIPA! Fermentation - 15 days 1) 1st dry hop additions 3 days after pitching, for 7 days. 2) 2nd dry hop addition after fermentation finishes (10 days), for 4 days. 3) 1 day cold crash after 14 days. Cost: 1) Fermentables - ₹1723 2) Hops - ₹2366 3) Yeast - ₹575 4) Total - ₹4664 5) Per pint - ₹117
LBG Battre L'oie Saison	Saison	31 Gallons	1.051	1.01	5.3	24.71	3.23 °L	1.3K	1
Author: Ugly Duck Brews Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 10:20 PM Notes:
Roggenweizen	Roggenbier (German Rye Beer)	18.5 Litres	1.055	1.014	5.43	10.82	17.59 °L	1.3K	0
Author: Tolmie Ave. Brewing Boil Size: 22.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 2:40 AM Notes:
Simonsen Jul 2014	Holiday/Winter Special Spiced Beer	20 Litres	1.062	1.014	6.26	19.85	22.92 °L	1.3K	1
Author: Roald Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2014 8:48 AM Notes:
Twin Power Porter	American Porter	10 Gallons	1.061	1.014	6.09	25.36	45.46 °L	1.3K	1
Author: Basin SandS Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 1:25 PM Notes: 10 gallon brew split into two 5 gallon fermenters. Ferm 1 used WLP001 California Ale yeast and will make bourbon oak porter Ferm 2 used WLP007 Dry English Ale and will make vanilly porter
Special Light	Cream Ale	5 Gallons	1.045	1.009	4.73	15.73	3.29 °L	1.3K	0
Author: Sleepy dog brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 2:01 AM Notes:
Dr. Rudi	Cream Ale	5.3 Gallons	1.052	1.009	5.65	30.3	3.45 °L	1.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 2:42 PM Notes:
Gem Mosaic	Strong Bitter	12 Litres	1.055	1.014	5.35	39.08	10.36 °L	1.3K	0
Author: Umoyk Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 10:09 PM Notes:
#14	American IPA	20 Litres	13.549	2.788	5.78	50.36	6.79 °L	1.3K	0
Author: Therealmadcarew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 12:50 PM Notes:
The Fat Kings Golden Ale	British Golden Ale	23 Litres	1.052	1.011	5.31	25.61	15.04 °L	1.3K	0
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 12:17 AM Notes: Rehydrate yeast
Bri's Pumpkin Pale Ale	American IPA	5.5 Gallons	1.068	1.021	6.26	92.78	15.58 °L	1.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 4:28 PM Notes:
Cows Go Moo	American Wheat or Rye Beer	10 Gallons	1.068	1.022	6.03	17.03	3.54 °L	1.3K	0
Author: KnowledgeableDrunk Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 10:33 PM Notes: Split into 5 gal fermentors. Bottled one fermentor and then I am going to added pineapple concentrate juice to a secondary fermentor.
Phil's American Pale Ale	American Pale Ale	5 Gallons	1.051	1.01	5.45	32.03	7.83 °L	1.3K	0
Author: Gerald Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 6:54 PM Notes:
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