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February Farmhouse (2013)

181 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Tuesday February 19th 2013
1.055
1.012
5.7%
32.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 81.8%
1 lb American - Vienna1 lb Vienna 35 4 9.1%
1 lb American - Wheat1 lb Wheat 38 1.8 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 15.4 Boil 60 min 28.95 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 3.37 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 152 °F 120 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Black Peppercorn Spice Boil 10 min.
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"February Farmhouse (2013)" Saison beer recipe by Squarefishes. All Grain, ABV 5.7%, IBU 32.32, SRM 3.86, Fermentables: (Pilsner, Vienna, Wheat) Hops: (Nugget, Tettnanger) Other: (Black Peppercorn)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-09-01 13:06 UTC
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