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Motueka Saaz Wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BYO
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Sunday January 10th 2016

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

31.3

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	German - Pilsner0.5 kg Pilsner	38	1.6	41.7%
50 g	German - Munich Light50 g Munich Light	37	6	4.2%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	41.7%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	8.3%
50 g	Rice Hulls50 g Rice Hulls	0	0	4.2%
1.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Motueka2.5 g Motueka Hops	Pellet	7	Boil	60 min	14.25	8.3%
12.50 g	Motueka12.5 g Motueka Hops	Pellet	7	Boil	5 min	14.21	41.7%
5 g	Saaz5 g Saaz Hops	Pellet	3.5	Boil	5 min	2.84	16.7%
5 g	Motueka5 g Motueka Hops	Pellet	7	Dry Hop	7 days		16.7%
5 g	Saaz5 g Saaz Hops	Pellet	3.5	Dry Hop	7 days		16.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Motueka (Pellet) 20 g Motueka (Pellet) Hops	28.46	66.7%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	2.84	33.4%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	strike at 51/52 degC	Infusion	--	50 °C	15 min
		Temperature	--	68 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	crushed coriander seed		Spice	Boil	5 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hop substitutions:
Motueka - Azzaca (half weight)/ Wai-iti/ Vic-secret (half weight)
Czech Saaz - Tettnanger / Celeia/ Styrian Golding

Last Updated and Sharing

1,029

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-07 03:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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