Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nord Brau APA	American Pale Ale	25 Litres	1.056	1.01	6.1	38.45	6.19 °L	1.3K	0
Author: Jan Torstein Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 3:47 PM Notes:
Brunos Chili Stout	Imperial Stout	5.5 Gallons	1.093	1.021	9.43	69.72	50 °L	1.3K	1
Author: steve'o Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 1:04 PM Notes:
Foundation Budvar - Step Mash	Czech Premium Pale Lager	140 Litres	1.048	1.007	5.37	21.86	4.8 °L	1.3K	1
Author: Greg Dunning - Beer Stalin Boil Size: 165.08 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 4:10 PM Notes: No Decoction because we are testing the HERMS coil and step mashing. Pitch Yeast at 7C, which means we have to reduce its temperature in the Conical before pitching. Primary - 12 Days. let rise to 10C and hold. Spund at estimated 3 days. Secondary - Up to 2 months. Spunding - Maintain pressure at 4 psi.
Cake By The Ocean	American IPA	120 Gallons	1.073	1.019	7.08	35.04	4.86 °L	1.3K	0
Author: KnapptronixBrew Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -15.83 psi Creation Date: 10/25/2021 9:07 PM Notes:
Dark IPA	American IPA	5.5 Gallons	1.069	1.016	6.89	59.2	30.7 °L	1.3K	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 10:14 PM Notes:
Munjo's American Hazy Pale Ale	American Pale Ale	23 Litres	1.056	1.01	6.03	59.04	4.96 °L	1.3K	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 12:38 AM Notes:
Seaweed Gose	Gose	5 Litres	1.047	1.009	5	12.08	10.29 °L	1.3K	0
Author: Hs Kim Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 3:40 PM Notes:
& Lacto Sours The Ale	Specialty IPA: Belgian IPA	5.5 Gallons	1.041	1.005	4.64	55.85	6.67 °L	1.3K	0
Author: seetu Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 4:16 PM Notes: 1a) Get the sour wort pH down to 4.5, by adding phosphoric acid, but only after the mash is done. 1b) Boil for 15 mins, chill to 100F, & add 14 capsules (20B cells each) of probiotics. No hops to be added in this phase. 1c) Leave it aside, till it reaches 3.3 pH. 2a) Boil for 15 mins. Add the hops now. 2b) Pitch yeast & ferment as normal.
Rogue Shakespeare Stout Clone	Oatmeal Stout	20 Litres	1.061	1.014	6.19	76.18	48.5 °L	1.3K	0
Author: FernandoMirandax Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 1:30 AM Notes: 06-04-19 = 1.050 11-04-19 = 1.016 12-04-19 = 1.014
Chocolate Cherry Bourbon Barrel Stout	Sweet Stout	5.5 Gallons	1.083	1.022	8.01	31.69	49.26 °L	1.3K	0
Author: Jim2281 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: sugar Priming Amount: 5 Creation Date: 12/29/2018 9:26 PM Notes:
We 3 Hops	Blonde Ale	23 Litres	1.05	1.014	4.77	47.22	4.96 °L	1.3K	1
Author: AsibBounder Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 125g Creation Date: 11/15/2014 4:42 PM Notes:
Black Kölsch	Munich Dunkel	5.5 Gallons	1.053	1.013	5.21	23.22	27.34 °L	1.3K	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 12:03 AM Notes: Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days. Next time, I am going to do a rest at 75 degrees for 4-5 days to clear up the slight banana off flavor that I believe was from fermenting too low.
German Strawberry Blonde Ale	Blonde Ale	5.5 Gallons	1.063	1.015	6.28	21.02	4.76 °L	1.3K	0
Author: NukeMan06.jc Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 7:26 PM Notes:
Kjeller 5 Weissbier 35L	Weizen/Weissbier	35 Litres	1.05	1.011	5.22	12.75	5.39 °L	1.3K	0
Author: Kjeller 5 Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 2:47 PM Notes: Kjøl ned vørter til 20 grader før pitching av gjær.
Morefield Cane & Ebel Red Rye Homage	Specialty IPA: Red IPA	5.5 Gallons	1.078	1.02	7.66	69.25	12.68 °L	1.3K	0
Author: jhanson1526 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 6:06 AM Notes:
New World IPA	American IPA	6 Gallons	1.068	1.015	6.95	48.62	5.67 °L	1.3K	1
Author: jkowalske Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 6:03 PM Notes:
Waimea & Athanum	American Pale Ale	60 Litres	1.046	1.009	4.9	3.1	4.04 °L	1.3K	0
Author: Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 7:50 AM Notes: Whirlpools Only Hop Additions - 2 brews in one batch. Brew with only hopstand additions / dry hops. 40g then 160g 90 degrees then 60 degrees. then 200g in dry hop other batch using sample hop timings chinook ella glacier columbus at the end of the boil split into 2no. fermenters, Hopstand for 15 mins in 2no. fermenters add second lot of hops 15 mins more. Pull out hop bags. Note trub & hops left fermenter, will be racked onto dry hops after original ferment. maximum boil volume is 55 on current system. Brewed to OG 10.61 dilute to 10.51 to get 2x30l les strike water 37.5 litres - see to be on temp at around 30l pre-boil 12 brix post boil 15 brix chinook was diluted with 2 litres
Big Brew Golden	Belgian Golden Strong Ale	6 Gallons	1.08	1.008	9.51	22.51	4.64 °L	1.3K	0
Author: tstackhouse Boil Size: 8 Gallons Boil Time: 180 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 3:52 PM Notes:
Pretty Fly	Witbier	5.5 Gallons	1.048	1.012	4.79	14.78	3.83 °L	1.3K	0
Author: slim2043 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 3:50 PM Notes: Step by Step Mill the grains (including the flaked grains, but excluding the rice hulls). Mix the rice hulls into the grain post milling and dough-in targeting a mash of around 1.5 quarts of water to one pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 122 °F (50 °C). Hold the mash at 122 °F (50 °C) for 15 minutes then raise the temperature over the next 15 minutes to 154 °F (68 °C). Hold until conversion is complete, about 60 to 90 minutes. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.039 (9.7 °P). The total wort boil time is 90 minutes, which helps reduce the SMM present in the lightly-kilned Pilsner malt and results in less DMS in the beer. Add the bittering hops with 60 minutes remaining and the spices with five minutes left in the boil. Do not bother with Irish moss or other kettle finings. Chill the wort rapidly to 68 °F (20 °C), let the break material settle, rack to the fermenter and aerate thoroughly.  Pitch ten grams of properly rehydrated dry yeast or use two liquid yeast packages. Alternatively make a 2 qt. (2 L) starter using one package of liquid yeast. Begin fermentation at 68 °F (20 °C) slowly raising temperature to 72 °F (22 °C) by the last one-third of fermentation. When finished, carbonate the beer to approximately 2.5 to 3 volumes of CO2.
Abney Amber IPA	Imperial IPA	5.5 Gallons	1.085	1.019	8.57	109.54	15.28 °L	1.3K	3
Author: mb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 8:42 PM Notes:
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