|
Hot Ass Honey Blonde
|
Blonde Ale
|
62 Litres |
1.06 |
1.015 |
5.84 |
20.78 |
6.62 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 11:15 PM |
| Notes: |
|
|
Summer Fling Juicy Pale Ale
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.51 |
23.65 |
4.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/22/2022 8:35 PM |
| Notes: |
|
|
3BBL Lager
|
Standard American Lager
|
90 Gallons |
1.051 |
1.009 |
5.5 |
11.99 |
3.4 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 111 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.28 psi |
Creation
Date: 3/2/2022 5:00 PM |
| Notes: |
|
|
West Coast NZ IPA
|
American IPA
|
3 Gallons |
1.05 |
1.007 |
5.62 |
59.44 |
5.03 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.2 oz |
Creation
Date: 5/2/2021 10:42 PM |
| Notes: |
|
|
Shipwreck
|
Tropical Stout
|
5.3 Gallons |
1.06 |
1.014 |
6.07 |
33.99 |
39.99 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 9:43 PM |
| Notes: Substitute muscavado for molasses. |
|
|
Power Failure (TightHead) West Coast IPA (AG)
|
American IPA
|
5.5 Gallons |
1.055 |
1.012 |
5.67 |
51.66 |
6.17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2019 6:43 PM |
| Notes: |
|
|
March 2019 NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.008 |
6.03 |
63.96 |
5.75 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 3:07 PM |
Notes: Original Gravity was 18.3 prior to dilution with the hop tea (about 0.8 gal) - so calculated about 15.3 = 1.0622
pitched yeast into aerator at 5pm on 3/14
made hop tea with 0.8 gal water with 1st dry hops at 11am on 3/15
also added 2oz maltodextrin and yeast nutrient to the boiling water (because I forgot in the boil!)
added hops to 185 deg water. instantly dropped to 178. let stand 2 minutes then started chilling
Fermentation started cool... 63 deg for first 4 days. Then put the heater on it and it maintained 72-74 deg for the remainder of fermentation |
|
|
NEIPA 05/18
|
American IPA
|
60 Litres |
15.761 |
5.312 |
5.7 |
54.17 |
4.79 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 10:29 PM |
| Notes: 1 Keg mit 35g Motueka, 25g Simcoe und 30g Waimea für 4d Dryhop im Keg |
|
|
Möktoberfest
|
Märzen
|
5.1 Gallons |
1.065 |
1.018 |
6.16 |
24.9 |
11.06 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 1 |
Creation
Date: 1/19/2018 12:49 AM |
Notes: Dry Yeast Safale US-05: Fermentis $4.19
* Price Updated 3/28/25
German Munich, Vienna, Pilsner and Melanoidin malt paired with German noble hops for a very authentic rendition of this German classic style. Starting gravity is 1.057, IBU 25 and SRM 13.**27.99
|
|
|
Don's Brown Porter
|
Mild
|
5 Gallons |
1.062 |
1.018 |
5.78 |
33.95 |
29.71 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 5:00 PM |
| Notes: Ferment at 65 for 5 days then raise to 68 for 7 more days |
|
|
Oakily Dokily
|
Flanders Red Ale
|
10 Gallons |
1.057 |
1.014 |
5.6 |
20.3 |
13.57 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2014 5:41 AM |
| Notes: |
|
|
Dark Revolution So.La
|
American Pale Ale
|
21 Litres |
1.055 |
1.009 |
6 |
63.49 |
4.06 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 5:07 PM |
| Notes: |
|
|
Nelson Sauvin
|
American Light Lager
|
21 Litres |
1.058 |
1.014 |
5.69 |
39.72 |
5.36 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 1:31 PM |
Notes: Had to liqour back about 3l to get to 1058
All good, carbonated with the temp set to 20 degrees
Taste, nice and hoppy but could maybe do with more crystal malt |
|
|
SchuBrew 2016 Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.75 |
49.61 |
10.72 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 3:27 PM |
| Notes: |
|
|
Golden Ale
|
Blonde Ale
|
100 Litres |
1.055 |
1.011 |
5.75 |
20.71 |
3.74 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 12:11 PM |
| Notes: |
|
|
Barrel Aged Brown Ale (GFunkMC)
|
American Brown Ale
|
6 Gallons |
1.057 |
1.014 |
5.72 |
29.23 |
24.66 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 9:26 PM |
| Notes: Aged in Whiskey Barrel for 4 weeks. |
|
|
Bruna
|
Irish Red Ale
|
40 Litres |
1.056 |
1.014 |
5.47 |
12.97 |
16.62 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 3:20 PM |
| Notes: |
|
|
Nelson Summer Ale
|
American Pale Ale
|
22 Litres |
1.055 |
1.011 |
5.76 |
71.84 |
3.98 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 2:43 AM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.054 |
1.007 |
6.08 |
28.36 |
7.65 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 5:51 PM |
| Notes: |
|
|
Shue's Brews Aint Your Uncle's Dunkle
|
Dunkelweizen
|
5 Gallons |
1.057 |
1.014 |
5.63 |
16.37 |
19.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2012 7:32 AM |
| Notes: My entry for the 4/20 Wheat Beer Competition, presented by the Rimrock Brewers Guild. It took second place overall. |
|
|
|
|