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NEIPA 05/18

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Thursday May 3rd 2018

Original Gravity:

15.8 °P

Final Gravity:

5.3 °P

ABV (standard):

5.7%

IBU (tinseth):

54.2

SRM (daniels):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	8.6%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	2	2.3%
13 kg	German - Pale Ale13 kg Pale Ale	39	2.3	74.3%
1 kg	German - Pilsner1 kg Pilsner	38	1.6	5.7%
0.40 kg	Flaked Rye0.4 kg Flaked Rye	36	2.8	2.3%
0.40 kg	Flaked Barley0.4 kg Flaked Barley	32	2.2	2.3%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	2.3%
0.40 kg	Flaked Barley0.4 kg Flaked Barley	32	2.2	2.3%
17.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12	First Wort	0 min	5.33	1.4%
15 g	waimea15 g waimea Hops	Pellet	18.1	First Wort	0 min	12.06	2.1%
10 g	motueka10 g motueka Hops	Pellet	6.8	First Wort	0 min	3.02	1.4%
15 g	Simcoe15 g Simcoe Hops	Pellet	12	Whirlpool at 80 °C	30 min	3	2.1%
20 g	waimea20 g waimea Hops	Pellet	18.1	Whirlpool at 80 °C	30 min	6.03	2.8%
15 g	motueka15 g motueka Hops	Pellet	6.8	Whirlpool at 80 °C	30 min	1.7	2.1%
35 g	simcoe35 g simcoe Hops	Pellet	12	Whirlpool at 80 °C	20 min	7	5%
40 g	waimea40 g waimea Hops	Pellet	18.1	Whirlpool at 80 °C	20 min	12.07	5.7%
35 g	motueka35 g motueka Hops	Pellet	6.8	Whirlpool at 80 °C	20 min	3.97	5%
70 g	simcoe70 g simcoe Hops	Pellet	12	Dry Hop	8 days		9.9%
80 g	waimea80 g waimea Hops	Pellet	18.1	Dry Hop	8 days		11.3%
70 g	motueka70 g motueka Hops	Pellet	6.8	Dry Hop	8 days		9.9%
90 g	simcoe90 g simcoe Hops	Pellet	12	Dry Hop	4 days		12.8%
110 g	waimea110 g waimea Hops	Pellet	18.1	Dry Hop	4 days		15.6%
90 g	motueka90 g motueka Hops	Pellet	6.8	Dry Hop	4 days		12.8%
705 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
220 g	Simcoe (Pellet) 220 g Simcoe (Pellet) Hops	15.33	31.2%
265 g	waimea (Pellet) 265 g waimea (Pellet) Hops	30.16	37.5%
220 g	motueka (Pellet) 220 g motueka (Pellet) Hops	8.69	31.2%
705 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	--	--	62 °C	30 min
	--	--	72 °C	30 min
	--	--	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Dryhopping zw. 5-10g/L Simcoe, Waimea und Motueka https://ychhops.com/varieties First Wort (beim Läutern in Kochtopf)
Mash Chemistry and Brewing Water Calculator

Notes

1 Keg mit 35g Motueka, 25g Simcoe und 30g Waimea für 4d Dryhop im Keg

Last Updated and Sharing

600

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-28 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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