Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
columbus14 g columbus Hops |
|
Pellet |
12.8 |
First Wort
|
0 min |
8.19 |
25% |
|
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10.5 |
Boil
|
40 min |
5.36 |
25% |
|
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
7.22 |
50% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
Protein Rest |
Infusion |
-- |
50 °C |
-- |
|
10 L |
|
Infusion |
-- |
60 °C |
15 min |
|
20 L |
|
Infusion |
-- |
65 °C |
30 min |
|
20 L |
|
Infusion |
-- |
70 °C |
45 min |
|
15 L |
Lauter |
Sparge |
-- |
77 °C |
60 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
whirlfloc
|
|
Fining |
Boil |
50 min. |
|
20 g |
Orange Peel
|
|
Other |
Boil |
10 min. |
"Hot Ass Honey Blonde" Blonde Ale beer recipe by WG/. All Grain, ABV 5.84%, IBU 20.78, SRM 6.62, Fermentables: (Pilsner, Carapils (Dextrine Malt), Honey Malt, Caramel / Crystal 15L, Pale 2-Row, ESB Malt, Honey) Hops: (columbus, Centennial, Cascade) Other: (whirlfloc, Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-14 04:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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