Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA (Basil)	American IPA	248 Gallons	1.072	1.017	7.27	103.88	7.63 °L	1.1K	1
Author: SojBrewProj Boil Size: 279 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2016 3:36 PM Notes:
Iron Aler 2024 IPA	American IPA	22 Litres	1.06	1.013	6.21	0	7.05 °L	1.1K	0
Author: underdogs Boil Size: 25.03 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 113 Creation Date: 9/1/2019 6:11 PM Notes: gravité preboil : 10.030 a 81degres 22 litres obtenus mais on a mis 19 au fermenteur
Banana Pudding	Weissbier	5.5 Gallons	1.059	1.015	5.86	11.21	4.92 °L	1.1K	1
Author: GrapplingPotato Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 7:45 PM Notes: Add two vanilla beans into secondary. Split and put in 60ml of vodka, covered for a week prior to adding to beer.
Hoppy Brew Year!	American IPA	10.5 Gallons	1.069	1.018	6.7	75.61	8.4 °L	1.1K	1
Author: Yooper Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 12.54 PSI Creation Date: 12/6/2018 7:19 PM Notes: Similar to Cigar's City Jai Alai, this beer is hoppy with enough malt to carry the hops well. Citrusy, but not overpoweringly grapefruit, the firm bitterness balances the beer nicely.
Ariana Venti	American Pale Ale	16 Litres	15.454	4.119	6.16	25.14	10.47 °L	1.1K	1
Author: danylp Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 9:22 AM Notes:
Island Coconut Cream Ale	Cream Ale	5.5 Gallons	1.055	1.011	5.88	18.34	6.16 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 8:43 PM Notes: 4oz toasted coconut added at 15min boil 32oz coconut water added at 15min boil 2lbs toasted coconut added to secondary for 2 weeks
A Pale Woman With Perky Tits	Standard/Ordinary Bitter	24 Litres	1.074	1.018	7.32	37.79	10.02 °L	1.1K	0
Author: Solomei Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 4:17 PM Notes:
Peanut Butter Porter	Robust Porter	9 Gallons	1.064	1.017	6.13	27.37	35.46 °L	1.1K	1
Author: wyeasty Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 9:29 PM Notes:
Double Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.071	1.019	6.81	38.35	37.69 °L	1.1K	0
Author: Carlos162 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 3:11 PM Notes:
Delta American IPA	American IPA	20 Litres	1.057	1.011	6.08	57.96	11.02 °L	1.1K	0
Author: Gløshaugen Bryggeforum Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 12:15 PM Notes: 3g/10L CaSO_4 (kalsiumsulfat).
Hoppy Burt, Talking To Him Self.	American IPA	46 Litres	1.072	1.022	6.62	90.03	6.8 °L	1.1K	0
Author: Richard S Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2013 7:01 PM Notes: CA 10l sparge 167g muscuado sugar added for priming.
Cerebral Celebration	American IPA	5 Gallons	1.053	1.009	5.8	50.39	14.58 °L	1.1K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 cup Creation Date: 11/22/2015 3:16 PM Notes:
Mr Cardinal	American Amber Ale	5.5 Gallons	1.06	1.014	6.04	32.1	15.38 °L	1.1K	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 10:24 AM Notes: Mash Schedule Strike grains with 4.89 gal of water at 164.5 °F. Mash at 152 °F for 60 min. Vorlauf and lauter 2.99 gal in your first runnings. Add 4.01 gal of sparge water at 168 °F. Vorlauf and lauter 4.01 gal in your second runnings. Your combined runnings should be 7 gal.
American IPA Columbus	American IPA	45 Litres	1.057	1.01	6.21	55.4	11.86 °L	1.1K	1
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 1:43 AM Notes:
Belgisk Blå	Saison	25 Litres	1.063	1.018	5.93	36.79	6.77 °L	1.1K	1
Author: henrik.h.karlsen@gmail.com Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 11:05 AM Notes:
Blueberry Bandit	Berliner Weisse	4.75 Gallons	1.061	1.008	6.96	9.69	3.96 °L	1.1K	0
Author: MoleculeChaser Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Natural Priming Amount: N/A Creation Date: 7/8/2015 12:23 AM Notes:
Sim City	American IPA	5 Gallons	1.071	1.014	7.56	60.01	6.54 °L	1.1K	0
Author: BHM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 11:54 AM Notes:
Dave Lemieux's Recipe	American IPA	5 Gallons	1.06	1.012	6.29	94.29	2.4 °L	1.1K	0
Author: Dave Lemieux Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2011 2:51 PM Notes:
2x2=4	American IPA	1.7 Gallons	1.074	1.021	6.97	129.2	14.52 °L	1.1K	0
Author: Saltshaker30 Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2014 12:59 AM Notes:
Agey The All Grain Alligator	American IPA	5 Gallons	1.062	1.016	6.01	59.27	11.92 °L	1.1K	0
Author: skemp45 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: 3.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2014 6:41 PM Notes:
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