Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Perle7 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
6.16 |
6.9% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
13.74 |
29.4% |
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
8.35 |
29.4% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
3.53 |
14.7% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
19.6% |
|
102 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
|
Notes
White Labs WLP001 / Wyeast 1056 / Safale US-05
66°C i 60 min, 78°C i 5 min.
Eventuelt kan du stegmeske: Innmesk på 52°C, 67°C i 20 min, 72°C i 20 min, 78°C i 5 min.
OG: 1.046 FG: 1.008-10 IBU: 34 Alkohol: 4,7% EBC: 14 ME1: 75%
Volum: 25 liter
14 dager på 18-21°C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-16 14:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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