Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

MRT_201707_WHEAT

162 calories 15.3 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created Thursday July 13th 2017
1.053
1.011
5.51%
14.48
4.23
5.74
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 49%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 49%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2%
5.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Magnum7.5 g Magnum Hops Pellet 15 Boil 60 min 14.48 100%
7.5 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 36 °C --
Temperature 46 °C 10 min
Temperature 53 °C 10 min
Temperature 65 °C 45 min
10 L Sparge 20 °C 60 min
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 5 70 55 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Weissbier, ABV 5.51%, IBU 14.48, SRM 4.23, Fermentables: (Wheat Malt, Pilsner, Melanoidin) Hops: (Magnum)
Last Updated and Sharing
 
568
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-27 15:59 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/