MRT_201707_WHEAT - Beer Recipe - Brewer's Friend

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MRT_201707_WHEAT

162 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday July 13th 2017
1.053
1.011
5.5%
14.5
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 49%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 49%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Magnum7.5 g Magnum Hops Pellet 15 Boil 60 min 14.48 100%
7.50 g / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 5 70 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 36 °C --
Temperature -- 46 °C 10 min
Temperature -- 53 °C 10 min
Temperature -- 65 °C 45 min
10 L Sparge -- 20 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 32
Mash volume with grains (equipment estimates 36.1 L) 35.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21
Volume into fermentor 21
Total: 32  
Equipment Profile Used: System Default
"MRT_201707_WHEAT" Weissbier beer recipe by birankara. BIAB, ABV 5.51%, IBU 14.48, SRM 4.23, Fermentables: (Wheat Malt, Pilsner, Melanoidin) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-27 15:59 UTC