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Tailgunner

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hoppy Nerd Brewing Company
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday April 8th 2018

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

47.9

SRM (morey):

11.0

Mash pH

5.4

Cost $

3.90

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale		38	3.75	75.3%
24 oz	Flaked Corn24 oz Flaked Corn		40	0.5	14.1%
8 oz	Honey Malt8 oz Honey Malt		37	25	4.7%
8 oz	Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L	$ 1.60 / lb $ 0.80	35.4	40	4.7%
2 oz	American - Roasted Barley2 oz Roasted Barley		33	300	1.2%
170 oz / $ 0.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops	$ 1.25 / oz $ 1.25	Pellet	11.8	Boil	60 min	42.76	50%
0.50 oz	Yakima Valley Hops - Cascade0.5 oz Cascade Hops	$ 1.86 / oz $ 0.93	Pellet	4.7	Boil	20 min	5.16	25%
0.50 oz	Yakima Valley Hops - Cascade0.5 oz Cascade Hops	$ 1.86 / oz $ 0.93	Pellet	4.7	Boil	0 min		25%
2 oz / $ 3.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Galena (Pellet)	$ 1.25 / oz $ 1.25	42.76	50%
1 oz	Yakima Valley Hops - Cascade (Pellet)	$ 1.86 / oz $ 1.86	5.16	50%
2 oz / $ 3.10

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	BIAB	Temperature	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 tsp	Yeast Nutrient	Other	Boil	15 min.
13 g	Gypsum	Water Agt	Mash	0 min.
5 g	Epsom Salt	Water Agt	Mash	0 min.
2 g	Baking Soda	Water Agt	Mash	0 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
134.8	18.6	20.7	36.4	347.3	53.7
5.45 PH
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

801

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Brews

Public: Yup, Shared
Last Updated: 2021-11-28 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tailgunner

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