Tailgunner

168 calories 16.9 g
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hoppy Nerd Brewing Company
Calories: 168 calories (Per )
Carbs: 16.9 g (Per )
Created Sunday April 8th 2018
1.051
1.012
5.2%
47.9
11.0
5.4
3.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 75.3%
24 oz Flaked Corn24 oz Flaked Corn 40 0.5 14.1%
8 oz Honey Malt8 oz Honey Malt 37 25 4.7%
8 oz Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L 1.60 / lb
0.80
35.4 40 4.7%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.2%
170 oz / 0.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops 1.25 / oz
1.25
Pellet 11.8 Boil 60 min 42.76 50%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops 1.86 / oz
0.93
Pellet 4.7 Boil 20 min 5.16 25%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops 1.86 / oz
0.93
Pellet 4.7 Boil 0 min 25%
2 oz / 3.10
 
Mash Guidelines
Amount Description Type Temp Time
7 gal BIAB Temperature 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Yeast Nutrient Other Boil 15 min.
13 g Gypsum Water Agt Mash 0 min.
5 g Epsom Salt Water Agt Mash 0 min.
2 g Baking Soda Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
134.8 18.6 20.7 36.4 347.3 53.7
5.45 PH
Mash Chemistry and Brewing Water Calculator
"Tailgunner" Strong Bitter beer recipe by Hoppy Nerd Brewing Company. BIAB, ABV 5.18%, IBU 47.91, SRM 10.97, Fermentables: (Maris Otter Pale, Flaked Corn, Honey Malt, Caramel Malt - 40L, Roasted Barley) Hops: (Galena, Cascade) Other: (Yeast Nutrient, Gypsum, Epsom Salt, Baking Soda, Calcium Chloride (dihydrate))
View Count: 562
Brew Count: 2
Last Updated: 2021-11-28 17:50 UTC

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