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Nutty Professor Ale

172 calories
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Boil Size: 8 gallons
Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 172 calories (Per 12oz)
Share: <EMBED>
1.052
1.012
5.28%
39.4
23.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.25 lb American - Pale Ale7.25 lb Pale Ale 37 3.5 66.7%
1.5 lb American - Victory1.5 lb Victory 34 28 13.8%
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich 33 50 6.9%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 6.9%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 4.6%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.1%
10.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.22
2 oz Fuggles2 oz Fuggles Hops Pellet 5.2 Boil 10 min 13.18
 
Mash Guidelines
Amount Description Type Temp Time
3.6 galInfusion152 °F60 min
7.6 galSparge168 °F30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
this came out perfect, not clone of any kind just a funny name, the balance is right on
This recipe is shared.
Recipe QR Code
View Count: 186
Brew Count: 0
Last Updated: 2018-02-01 23:25 UTC
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