Nutty Professor Ale Beer Recipe | All Grain American Brown Ale by Ozarks Mountain Brewery | Brewer's Friend
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Nutty Professor Ale

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday February 1st 2018
1.052
1.012
5.3%
39.4
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Pale Ale7.25 lb Pale Ale 37 3.5 66.7%
1.50 lb American - Victory1.5 lb Victory 34 28 13.8%
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich 33 50 6.9%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 6.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.6%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.1%
10.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.22 20%
2 oz Fuggles2 oz Fuggles Hops Pellet 5.2 Boil 10 min 13.18 80%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Infusion -- 152 °F 60 min
7.6 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

this came out perfect, not clone of any kind just a funny name, the balance is right on

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-02-01 23:25 UTC
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