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Nutty Professor Ale

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday February 1st 2018
1.052
1.012
5.3%
39.4
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Pale Ale7.25 lb Pale Ale 37 3.5 66.7%
1.50 lb American - Victory1.5 lb Victory 34 28 13.8%
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich 33 50 6.9%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 6.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.6%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.1%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.22 20%
2 oz Fuggles2 oz Fuggles Hops Pellet 5.2 Boil 10 min 13.18 80%
2.50 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Infusion -- 152 °F 60 min
7.6 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.08 16.3  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 6.41 g | 25.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.61 38.4
Equipment Profile Used: System Default
 
Notes

this came out perfect, not clone of any kind just a funny name, the balance is right on

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  • Last Updated: 2018-02-01 23:25 UTC