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Zot clone

211 calories 19 carbs
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Thursday May 24th 2018
1.064
1.012
6.91%
23.45
10.55
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg German - Bohemian Pilsner3.5 kg Bohemian Pilsner 38 1.9 54.7%
0.7 kg Weyermann - CaraBelge0.7 kg CaraBelge 33 13.6 10.9%
0.7 kg German - Caramel Wheat0.7 kg Caramel Wheat 34 46 10.9%
0.7 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 10.9%
0.8 kg Belgian Candi Sugar - Clear/Blond (0L)0.8 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 12.5%
6.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 90 min 15.99 53.3%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 5.03 26.7%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.43 20%
 
Mash Guidelines
Amount Description Type Temp Time
0 L Sparge 69 °C 60 min
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Type Use Time
10 g Coriander seed Spice Boil 10 min.
10 g Orange peel bitter Spice Boil 5 min.
10 g Star Anise Spice Boil 5 min.
5 g Irish moss Fining Boil 10 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Bière de Garde, ABV 6.91%, IBU 23.45, SRM 10.55, Fermentables: (Bohemian Pilsner, CaraBelge, Caramel Wheat, Wheat Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Hersbrucker, Saaz) Other: (Coriander seed, Orange peel bitter, Star Anise, Irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-24 09:54 UTC
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