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Party Down

227 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.8 gallons
Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 227 calories (Per 12oz)
Share: <EMBED>
1.069
1.013
7.42%
71.13
6.53
5.37
 
Fermentation History

Target 68°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.6%
1.5 lb American - White Wheat1.5 lb White Wheat 40 2.8 10.8%
2.5 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 18%
0.4 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 2.9%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.4%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 5.4%
13.9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz CTZ0.5 oz CTZ Hops Pellet 13.1 Boil 60 min 21.47
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Whirlpool at 170 °F 30 min 3.76
1.5 oz Yakima Valley - Azacca (13.8 AA)1.5 oz Yakima Valley - Azacca (13.8 AA) Hops Pellet 13.8 Whirlpool at 170 °F 30 min 8.46
1.5 oz Yakima Valley - El Dorado (114.1 AA)1.5 oz Yakima Valley - El Dorado (114.1 AA) Hops Pellet 14.1 Whirlpool at 170 °F 30 min 8.64
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Dry Hop 7 days
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Dry Hop 7 days
1 oz Yakima Valley - Azacca (13.8 AA)1 oz Yakima Valley - Azacca (13.8 AA) Hops Pellet 13.8 Dry Hop 7 days
1.5 oz Yakima Valley - El Dorado (114.1 AA)1.5 oz Yakima Valley - El Dorado (114.1 AA) Hops Pellet 14.1 Dry Hop 7 days 28.8
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Dry Hop 3 days
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Dry Hop 3 days
1.5 oz Yakima Valley - Azacca (13.8 AA)1.5 oz Yakima Valley - Azacca (13.8 AA) Hops Pellet 13.8 Dry Hop 3 days
1 oz Yakima Valley - El Dorado (114.1 AA)1 oz Yakima Valley - El Dorado (114.1 AA) Hops Pellet 14.1 Dry Hop 3 days
 
Mash Guidelines
Amount Description Type Temp Time
4.5 galInfusion151 °F60 min
2.5 galSparge168 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
5.5 g Gypsum Water Agt Mash 1 hr.
20 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 2 12 160 120 23
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7.42%, IBU 71.13, SRM 6.53, Fermentables: (Pale 2-Row, White Wheat, Maris Otter Pale, Caramel / Crystal 40L, Flaked Oats, Flaked Barley) Hops: (CTZ, Centennial, Yakima Valley - Azacca (13.8 AA), Yakima Valley - El Dorado (114.1 AA), Mosaic) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
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View Count: 260
Brew Count: 1
Last Updated: 2019-04-07 21:06 UTC
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