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Anniversary brew

227 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.8 gallons
Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Share: <EMBED>
1.069
1.013
7.42%
71.13
6.53
5.37
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.6%
1.5 lb American - White Wheat1.5 lb White Wheat 40 2.8 10.8%
2.5 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 18%
0.4 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 2.9%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.4%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 5.4%
13.9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz CTZ0.5 oz CTZ HopsPellet13.1Boil60 min21.47
1 oz Centennial1 oz Centennial HopsPellet9.2Whirlpool at 170 °F30 min3.76
1.5 oz Yakima Valley - Azacca (13.8 AA)1.5 oz Yakima Valley - Azacca (13.8 AA) HopsPellet13.8Whirlpool at 170 °F30 min8.46
1.5 oz Yakima Valley - El Dorado (114.1 AA)1.5 oz Yakima Valley - El Dorado (114.1 AA) HopsPellet14.1Whirlpool at 170 °F30 min8.64
1 oz Centennial1 oz Centennial HopsPellet9.2Dry Hop7 days
1 oz Mosaic1 oz Mosaic HopsPellet12.4Dry Hop7 days
1 oz Yakima Valley - Azacca (13.8 AA)1 oz Yakima Valley - Azacca (13.8 AA) HopsPellet13.8Dry Hop7 days
1.5 oz Yakima Valley - El Dorado (114.1 AA)1.5 oz Yakima Valley - El Dorado (114.1 AA) HopsPellet14.1Dry Hop7 days28.8
1 oz Centennial1 oz Centennial HopsPellet9.2Dry Hop3 days
1 oz Mosaic1 oz Mosaic HopsPellet12.4Dry Hop3 days
1.5 oz Yakima Valley - Azacca (13.8 AA)1.5 oz Yakima Valley - Azacca (13.8 AA) HopsPellet13.8Dry Hop3 days
1 oz Yakima Valley - El Dorado (114.1 AA)1 oz Yakima Valley - El Dorado (114.1 AA) HopsPellet14.1Dry Hop3 days
 
Mash Guidelines
Amount Description Type Temp Time
4.5 galInfusion151 F60 min
2.5 galSparge168 F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
8 gCalcium Chloride8 g Calcium ChlorideWater AgtMash1 hr.
5.5 gGypsum5.5 g GypsumWater AgtMash1 hr.
20 mlPhosphoric acid20 ml Phosphoric acidWater AgtMash1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 2 12 160 120 23
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7.42%, IBU 71.13, SRM 6.53, Fermentables: (Pale 2-Row, White Wheat, Maris Otter Pale, Caramel / Crystal 40L, Flaked Oats, Flaked Barley) Hops: (CTZ, Centennial, Yakima Valley - Azacca (13.8 AA), Yakima Valley - El Dorado (114.1 AA), Mosaic) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
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View Count: 143
Brew Count: 1
Last Updated: 2019-03-08 18:28 UTC