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Party Down

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday March 4th 2019
1.069
1.013
7.4%
71.1
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.6%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10.8%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 18%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 2.9%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.4%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 5.4%
13.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 13.1 Boil 60 min 21.47 3.7%
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Whirlpool at 170 °F 30 min 3.76 7.4%
1.50 oz Yakima Valley - Azacca (13.8 AA)1.5 oz Yakima Valley - Azacca (13.8 AA) Hops Pellet 13.8 Whirlpool at 170 °F 30 min 8.46 11.1%
1.50 oz Yakima Valley - El Dorado (114.1 AA)1.5 oz Yakima Valley - El Dorado (114.1 AA) Hops Pellet 14.1 Whirlpool at 170 °F 30 min 8.64 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Dry Hop 7 days 7.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Dry Hop 7 days 7.4%
1 oz Yakima Valley - Azacca (13.8 AA)1 oz Yakima Valley - Azacca (13.8 AA) Hops Pellet 13.8 Dry Hop 7 days 7.4%
1.50 oz Yakima Valley - El Dorado (114.1 AA)1.5 oz Yakima Valley - El Dorado (114.1 AA) Hops Pellet 14.1 Dry Hop 7 days 28.8 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Dry Hop 3 days 7.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Dry Hop 3 days 7.4%
1.50 oz Yakima Valley - Azacca (13.8 AA)1.5 oz Yakima Valley - Azacca (13.8 AA) Hops Pellet 13.8 Dry Hop 3 days 11.1%
1 oz Yakima Valley - El Dorado (114.1 AA)1 oz Yakima Valley - El Dorado (114.1 AA) Hops Pellet 14.1 Dry Hop 3 days 7.4%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
20 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - BBXNPA– NEEPAH BLEND™
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 2 12 160 120 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 151 °F 60 min
2.5 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.21 20.9  
Mash volume with grains 6.32 25.3  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Party Down" Specialty IPA: New England IPA beer recipe by Barter & Trade. All Grain, ABV 7.42%, IBU 71.13, SRM 6.53, Fermentables: (Pale 2-Row, White Wheat, Maris Otter Pale, Caramel / Crystal 40L, Flaked Oats, Flaked Barley) Hops: (CTZ, Centennial, Yakima Valley - Azacca (13.8 AA), Yakima Valley - El Dorado (114.1 AA), Mosaic) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
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  • Last Updated: 2019-04-07 21:06 UTC