Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Teufelsgebräu	Belgian Golden Strong Ale	11 Gallons	1.094	1.021	9.59	22.65	4.97 °L	1.2K	0
Author: alesofanarchy@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 5:37 PM Notes:
BigFoot Clone	American Barleywine	6.25 Gallons	1.091	1.016	9.94	112.01	14.49 °L	1.2K	0
Author: ChicoBrewer Boil Size: 9.5 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/16/2020 3:08 AM Notes: Mash grains at 151° F (66° C) and allow to rest 60 minutes Sparge at 168° F (76° C). Bring full wort volume to a boil and boil 120 minutes, adding hops at stated intervals. Chill to 65° F (18° C) and oxygenate. Decant and pitch 65° F (18° C) yeast starter. Fit fermenter with blow-off device, allow at least 5 gallons (18.9 L) of headspace, and/or use Fermcap to control foaming. Hold at 65° F (18° C) until you see signs of active fermentation, allow temperature to rise to 67° F (19° C), and hold until terminal gravity is reached. Dry hop 3 days in primary at 68° F (20° C), then rack, package and carbonate to 2.3 vol. (4.6 g/L) CO2.
Barrel Aged Oatmeal Stout	Imperial Stout	5.25 Gallons	1.096	1.022	9.73	59.74	50 °L	1.2K	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 2:00 PM Notes:
German Barleywine Updated	American Barleywine	5.5 Gallons	1.095	1.022	9.61	86.96	10.96 °L	1.2K	2
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 9:56 PM Notes:
Johnny's Dunkel	Munich Dunkel	19 Litres	1.052	1.016	4.77	25.95	22.97 °L	1.2K	0
Author: Tom Davis Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 11:59 AM Notes: Actual volumes are 27.1 total water, 20 litre mash, 7.1 sparge. To end up with 16.5 litres in cube. Top up to 19L in fermenter.
Dark Mexican Lager	International Pale Lager	50 Litres	1.043	1.009	4.45	18.76	7.69 °L	1.2K	0
Author: RBrine Boil Size: 68.3 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 4:15 PM Notes:
English Bitter	Best Bitter	16 Litres	1.045	1.015	4	38.26	11.41 °L	1.2K	1
Author: Curry Liao Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 8:50 AM Notes:
Sapwood Cellars' Ziparillo Clone	American Wheat Beer	5.5 Gallons	1.047	1.011	4.76	21.98	5.64 °L	1.2K	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 6:53 PM Notes: 1 pack of US04 10% of Safeale WB-06
Tutti - Frutti (Grapefruit, Orange And Mango Wheat Beer)	Weizen/Weissbier	25 Litres	1.04	1.012	3.76	24.9	2.8 °L	1.2K	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 11:56 AM Notes: Mash grains at 67c for 60 min Dunk Sparge in 74c for 20 min Add Spraymalt at beginning of 60 min boil Zest 3 large pink grapefruits and 3 large oranges, and add to boil at 5 mins, add 500g of mango chunks. Top up primary fermentor to 25litres with fresh water before pitching yeast.
Lee's Mild	Dark Mild	5.5 Gallons	1.037	1.012	3.35	24.79	17.28 °L	1.2K	0
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 6:57 PM Notes:
Very Ordinary Ale	Ordinary Bitter	11 Litres	1.035	1.008	3.59	28.45	6.75 °L	1.2K	0
Author: ImV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 7:44 PM Notes:
Ty Jesteś Ruda	Specialty IPA: Red IPA	23 Litres	9.902	2.537	3.9	0	3.41 °L	1.2K	0
Author: Mateusz Sokalski Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 9:16 PM Notes:
Phalen Pale Ale	American Pale Ale	5 Gallons	1.045	1.011	4.44	40.86	6.9 °L	1.2K	2
Author: JamisonS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2013 3:32 PM Notes:
N/A N°1	California Common Beer	48 Litres	1.026	1.006	2.72	30.8	3.93 °L	1.2K	0
Author: Richie bier Boil Size: 56 Litres Boil Time: 65 Boil Gravity: 1.023 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 7:30 PM Notes:
Ragtag IPA	English IPA	23 Litres	1.047	1.011	4.7	58.02	8.19 °L	1.2K	1
Author: Si-Co Brewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 7:03 PM Notes:
Ape On Acid Ale	Irish Red Ale	20.8 Litres	1.047	1.014	4.4	25.56	14.44 °L	1.2K	0
Author: Cian Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: DME Priming Amount: 3.5 oz Creation Date: 7/23/2015 8:19 PM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.041	1.008	4.36	22.55	4.14 °L	1.2K	0
Author: petusrocs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 7:29 PM Notes:
Fat Tire Clone	American Amber Ale	5.5 Gallons	1.05	1.014	4.71	27.75	10.16 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 2:35 PM Notes: Strike at 163 with 4 gallons
Gose	California Common Beer	1.5 Gallons	1.038	1.01	3.74	5.86	2.72 °L	1.2K	0
Author: flexmurphy Boil Size: 1.6 Gallons Boil Time: 1 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 12:57 PM Notes: Pull off 1/3 of wort after mash for a 24 hour kettle sour, pre-boil, with home-made sour starter. Add hops to un-soured portion, bring to a boil, then turn off heat immediately. Once cooled, rack onto chopped/peeled cucumber in fermenter. Next day, bring soured portion to a boil, chill and add into fermenter.
Cascadia Dark Ale	American Brown Ale	23 Litres	1.051	1.014	4.8	3	18 °L	1.2K	0
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 5 Boil Gravity: 1.167 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 5:34 PM Notes:
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