|
Julius Clone
|
American IPA
|
11 Gallons |
1.068 |
1.015 |
6.98 |
62.13 |
5.48 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 2:46 PM |
| Notes: |
|
|
BigFoot Clone
|
American Barleywine
|
6.25 Gallons |
1.091 |
1.016 |
9.94 |
112.01 |
14.49 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 1/16/2020 3:08 AM |
Notes: Mash grains at 151° F (66° C) and allow to rest 60 minutes
Sparge at 168° F (76° C).
Bring full wort volume to a boil and boil 120 minutes, adding hops at stated intervals.
Chill to 65° F (18° C) and oxygenate.
Decant and pitch 65° F (18° C) yeast starter.
Fit fermenter with blow-off device, allow at least 5 gallons (18.9 L) of headspace, and/or use Fermcap to control foaming.
Hold at 65° F (18° C) until you see signs of active fermentation, allow temperature to rise to 67° F (19° C), and hold until terminal gravity is reached.
Dry hop 3 days in primary at 68° F (20° C), then rack, package and carbonate to 2.3 vol. (4.6 g/L) CO2. |
|
|
Vanilla Gorilla Milkshake DIPA
|
American IPA
|
6.5 Gallons |
1.089 |
1.023 |
8.61 |
103.74 |
6.52 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 4:50 PM |
| Notes: |
|
|
NEIPA#4
|
American IPA
|
19 Litres |
1.07 |
1.02 |
6.62 |
141.04 |
7.87 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 10:47 AM |
| Notes: |
|
|
Kjeller 5 - SMaSH Citra - 25 L
|
American IPA
|
25 Litres |
1.064 |
1.012 |
6.84 |
63.93 |
4.73 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 2:08 PM |
| Notes: |
|
|
Barrel Aged Oatmeal Stout
|
Imperial Stout
|
5.25 Gallons |
1.096 |
1.022 |
9.73 |
59.74 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 2:00 PM |
| Notes: |
|
|
Dry Braggot Honey Forward
|
Braggot
|
2 Gallons |
1.06 |
1.002 |
7.57 |
0 |
5.68 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 10:30 PM |
| Notes: |
|
|
DustyBoy Red Ale
|
Clone Beer
|
5.5 Gallons |
1.063 |
1.012 |
6.72 |
82.63 |
18.79 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 4:16 PM |
Notes: Brew day 1-3-2017
mash temp 151.5
yeast pitch time 12:00 pm
OG- 1.059
FG- 1.011
Alcohol 6.28%
KEEPER KEEPER Brewed again 2/6/18 FG-5.86
hits all areas complex. etc. |
|
|
Over The Top Hop Ale
|
American IPA
|
10 Gallons |
1.072 |
1.011 |
8 |
67.33 |
9.03 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2011 11:20 AM |
| Notes: |
|
|
Tomahawk Single Hop
|
American IPA
|
15 Litres |
1.071 |
1.012 |
7.74 |
45.98 |
8.28 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 2:35 PM |
| Notes: |
|
|
German Barleywine Updated
|
American Barleywine
|
5.5 Gallons |
1.095 |
1.022 |
9.61 |
86.96 |
10.96 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 9:56 PM |
| Notes: |
|
|
Vindicator
|
Doppelbock
|
5.85 Gallons |
1.077 |
1.019 |
7.56 |
25.38 |
17.51 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 9:35 PM |
| Notes: Originally called this Zwei Geile Böcke, for two clever male goats |
|
|
Awesome Recipe
|
Saison
|
5 Gallons |
1.065 |
1.015 |
6.61 |
26.59 |
5.26 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 1:44 PM |
| Notes: |
|
|
Red IPA (formerly Hoppy Amber)
|
Specialty IPA: Red IPA
|
6 Gallons |
1.062 |
1.01 |
6.74 |
80.28 |
15.33 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 2:18 PM |
| Notes: |
|
|
Teufelsgebräu
|
Belgian Golden Strong Ale
|
11 Gallons |
1.094 |
1.021 |
9.59 |
22.65 |
4.97 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 5:37 PM |
| Notes: |
|
|
Fisher Cat - Jalapeno Saison
|
California Common Beer
|
5 Gallons |
1.086 |
1.026 |
7.94 |
30.81 |
6.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 4:54 PM |
| Notes: |
|
|
Eden's Amber (Original)
|
American Amber Ale
|
5.6 Gallons |
1.089 |
1.025 |
8.45 |
33.54 |
16.49 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 7:04 PM |
| Notes: |
|
|
N/A N°1
|
California Common Beer
|
48 Litres |
1.026 |
1.006 |
2.72 |
30.8 |
3.93 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 65 |
Boil Gravity: 1.023 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 7:30 PM |
| Notes: |
|
|
Ty Jesteś Ruda
|
Specialty IPA: Red IPA
|
23 Litres |
9.902 |
2.537 |
3.9 |
0 |
3.41 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 9:16 PM |
| Notes: |
|
|
Very Ordinary Ale
|
Ordinary Bitter
|
11 Litres |
1.035 |
1.008 |
3.59 |
28.45 |
6.75 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 7:44 PM |
| Notes: |
|
|
|
|