Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
2-row3 lb 2-row |
|
39 |
2 |
34.3% |
|
3 lb |
Pale Wheat Malt3 lb Pale Wheat Malt |
|
38 |
3 |
34.3% |
|
0.25 lb |
Carafoam0.25 lb Carafoam |
|
33 |
2 |
2.9% |
|
0.50 lb |
CaraPils0.5 lb CaraPils |
|
33 |
2 |
5.7% |
|
2 lb |
Cane Sugar2 lb Cane Sugar |
|
33 |
0 |
22.9% |
|
8.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Hallertau Aroma (New Zealand)0.75 oz Hallertau Aroma (New Zealand) Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
|
42.9% |
|
1 oz |
Cascade (U.S.)1 oz Cascade (U.S.) Hops |
|
Pellet |
5.75 |
Boil
|
2 min |
|
57.1% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Hallertau Aroma (New Zealand) (Pellet) 0.74999999828443 oz Hallertau Aroma (New Zealand) (Pellet) Hops |
|
|
42.9% |
|
1 oz |
Cascade (U.S.) (Pellet) 0.99999999771257 oz Cascade (U.S.) (Pellet) Hops |
|
|
57.1% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
|
5 gal |
Mash Out (170°F) |
Infusion |
-- |
170 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 lb |
Blackberry Extract
|
|
Other |
Boil |
90 min. |
"Blackberry Wheat" No Profile Selected beer recipe by Dennis Trunzo. All Grain, ABV 5.07%, IBU 22.49, SRM 3.38, Fermentables: (2-row, Pale Wheat Malt, Carafoam, CaraPils, Cane Sugar) Hops: (Hallertau Aroma (New Zealand), Cascade (U.S.)) Other: (Blackberry Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-11-03 14:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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