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Dick or Treat - Pumpkin Spiced Ale 2018

226 calories 28 carbs
Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Thursday September 27th 2018
1.067
1.023
5.79%
21.36
25.09
5.42
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 47.8%
1 lb American - Victory1 lb Victory 34 28 6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late addition) 41 1 6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 6%
3.75 lb Pumpkin (Four 15 oz cans)3.75 lb Pumpkin (Four 15 oz cans) 8 13 22.4%
16.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 21.36 100%
 
Mash Guidelines
Amount Description Type Temp Time
5.91 gal Infusion 155 °F 60 min
3.89 gal Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 10 min.
3 tbsp Yeast nutrient Other Boil 10 min.
0.25 oz Allspice (dry roast) Spice Boil 0 min.
0.25 oz Nutmeg (dry roast) Spice Boil 0 min.
0.25 oz Saigon cinnamon Spice Boil 0 min.
4 oz Vanilla Flavor Kegging 0 min.
5 oz Marshmallow Flavor Kegging 0 min.
1 lb Rice Hulls Other Mash 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Use 5 gallons of distilled water in mash. Sparge normally.
Mash Chemistry and Brewing Water Calculator
 
Notes

Note higher fermentation temps

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-29 13:13 UTC
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