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Dick or Treat - Pumpkin Spiced Ale 2018

Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Thursday September 27th 2018

Original Gravity:

1.067

Final Gravity:

1.023

ABV (standard):

5.8%

IBU (tinseth):

21.4

SRM (morey):

25.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	47.8%
1 lb	American - Victory1 lb Victory	34	28	6%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	6%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	6%
3.75 lb	Pumpkin (Four 15 oz cans)3.75 lb Pumpkin (Four 15 oz cans)	8	13	22.4%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops		Pellet	7.8	Boil	60 min	21.36	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Northern Brewer (Pellet)		21.36	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.91 gal	Infusion	--	155 °F	60 min
3.89 gal	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
3 tbsp	Yeast nutrient	Other	Boil	10 min.
0.25 oz	Allspice (dry roast)	Spice	Boil	--
0.25 oz	Nutmeg (dry roast)	Spice	Boil	--
0.25 oz	Saigon cinnamon	Spice	Boil	--
4 oz	Vanilla	Flavor	Kegging	--
5 oz	Marshmallow	Flavor	Kegging	--
1 lb	Rice Hulls	Other	Mash	--

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Use 5 gallons of distilled water in mash. Sparge normally.
Mash Chemistry and Brewing Water Calculator

Notes

Note higher fermentation temps

Last Updated and Sharing

769

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-29 13:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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