Pickle Rick Beer Recipe | All Grain Lambic by Valkyrie Brewing | Brewer's Friend
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Pickle Rick

124 calories 8.9 g 16 oz
Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 10 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10.83 gallons
Pre Boil Gravity: 5.4 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 124 calories (Per 16oz)
Carbs: 8.9 g (Per 16oz)
Created: Sunday January 13th 2019
9.7 °P
1.0 °P
4.6%
13.7
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb German - Pilsner6.75 lb Pilsner 38 1.6 75%
2.25 lb American - Rye2.25 lb Rye 38 3.5 25%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Spalt75 g Spalt Hops Pellet 3.5 Boil 10 min 13.74 100%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Dill, Head Flavor Whirlpool 30 min.
1.50 tbsp Coriander Flavor Whirlpool 30 min.
1.50 tbsp Peppercorn Flavor Whirlpool 30 min.
1 tbsp Table Salt Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 165 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pickle Rick" Lambic beer recipe by Valkyrie Brewing. All Grain, ABV 4.56%, IBU 13.74, SRM 3.25, Fermentables: (Pilsner, Rye) Hops: (Spalt) Other: (Dill, Head, Coriander, Peppercorn, Table Salt)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-20 00:34 UTC
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