|
All Saint's Irish Red
|
Irish Red Ale
|
20.5 Litres |
1.054 |
1.013 |
5.39 |
25.1 |
16.62 °L
|
1.2K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 2:13 AM |
| Notes: |
|
|
California Lager
|
California Common
|
20 Litres |
1.056 |
1.013 |
5.58 |
53.98 |
7.86 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 8:58 AM |
| Notes: 16L @ 73C |
|
|
Rye Porter
|
Robust Porter
|
3 Gallons |
1.055 |
1.01 |
5.91 |
24.7 |
31.91 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 2/17/2022 8:19 PM |
| Notes: |
|
|
Quiet Noise
|
British Golden Ale
|
42 Litres |
1.048 |
1.009 |
5.06 |
27.29 |
4.61 °L
|
1.2K |
4 |
|
|
|
| Boil
Size: 54.61 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 10/26/2021 7:04 AM |
| Notes: |
|
|
Chocolate Coffee Milk Stout 5.2%
|
Sweet Stout
|
26 Litres |
1.052 |
1.015 |
4.81 |
100.7 |
49.43 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2021 12:57 PM |
| Notes: |
|
|
Mosaic SMASH Session Pale
|
American Pale Ale
|
21 Litres |
1.037 |
1.007 |
3.94 |
33.61 |
3.38 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 26.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 11:45 AM |
| Notes: |
|
|
Easy Breezy
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.1 |
36.76 |
5.4 °L
|
1.2K |
0 |
|
|
Author:
|
|
Charles St. Brewhouse
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 2:00 PM |
| Notes: |
|
|
Double Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.122 |
1.029 |
12.23 |
23.25 |
6.71 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 8:51 PM |
| Notes: |
|
|
Mother Fuckin' Albino Mango Lassi
|
American Pale Ale
|
8 Litres |
1.048 |
1.009 |
5.14 |
62.32 |
5.03 °L
|
1.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 2:37 PM |
| Notes: |
|
|
Rumpkin Clone
|
American Light Lager
|
5.5 Gallons |
1.138 |
1.034 |
13.56 |
28.67 |
14.96 °L
|
1.2K |
1 |
|
|
Author:
|
|
DanielW
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 10:19 PM |
| Notes: |
|
|
Agorasaurus Ale
|
American IPA
|
5.5 Gallons |
1.062 |
1.009 |
6.9 |
51.46 |
10.06 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2012 9:48 PM |
| Notes: |
|
|
Head First Copper King Red Ale
|
Belgian Dark Strong Ale
|
10 Gallons |
1.064 |
1.013 |
6.79 |
40.67 |
11.23 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 10:24 PM |
| Notes: |
|
|
Trench Coat Nake Oat Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.047 |
1.008 |
5.06 |
18.81 |
3.98 °L
|
1.2K |
1 |
|
|
Author:
|
|
1347brewer
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 10:36 PM |
| Notes: |
|
|
French Saison
|
Saison
|
5 Gallons |
1.054 |
1.01 |
5.85 |
26.25 |
5.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 10:53 PM |
| Notes: |
|
|
Tempe Closet Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
17.807 |
4.884 |
7.1 |
47.66 |
15.09 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 3:24 AM |
| Notes: Blend Raisins with a cup of wort |
|
|
Nelson 1956
|
American IPA
|
12 Gallons |
1.074 |
1.009 |
8.53 |
54.79 |
5.65 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 14.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 3:07 AM |
| Notes: |
|
|
Fossane Bryggeri - Fossegorian #3
|
American IPA
|
48 Litres |
1.062 |
1.012 |
6.5 |
52.91 |
8.28 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 57.6 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 7:20 AM |
| Notes: |
|
|
Irish Breakfast Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.05 |
1.013 |
4.92 |
16.4 |
30.19 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2011 10:37 PM |
| Notes: |
|
|
Gryeduation IIPA
|
Imperial IPA
|
6.5 Gallons |
1.072 |
1.017 |
7.16 |
94.57 |
20.87 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2014 8:38 PM |
| Notes: |
|
|
Cascade Munch
|
American IPA
|
14 Litres |
1.091 |
1.025 |
8.56 |
85.71 |
12.12 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2012 2:13 PM |
| Notes: |
|
|
|
|