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Half Nelson AIPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday June 14th 2015

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

86.2

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.34 kg	American - Pale 2-Row4.34 kg Pale 2-Row	37	1.8	85.3%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	9.8%
0.25 kg	United Kingdom - Crystal 45L0.25 kg Crystal 45L	34	45	4.9%
5.09 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.13 g	Nelson Sauvin4.13 g Nelson Sauvin Hops	Pellet	11	First Wort	0 min	3.95	5.9%
34.90 g	Mosaic34.9 g Mosaic Hops	Pellet	12.5	Boil	20 min	54.99	49.9%
7.02 g	Nelson Sauvin7.02 g Nelson Sauvin Hops	Pellet	11	Boil	15 min	9.19	10%
7.43 g	Nelson Sauvin7.43 g Nelson Sauvin Hops	Pellet	11	Boil	10 min	9.02	10.6%
8.26 g	Nelson Sauvin8.26 g Nelson Sauvin Hops	Pellet	11	Aroma	5 min	9.07	11.8%
8.26 g	Nelson Sauvin8.26 g Nelson Sauvin Hops	Pellet	11	Whirlpool at 90 °C	0 min		11.8%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35.10 g	Nelson Sauvin (Pellet) 35.1 g Nelson Sauvin (Pellet) Hops	31.23	50.1%
34.90 g	Mosaic (Pellet) 34.9 g Mosaic (Pellet) Hops	54.99	49.9%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.83 each	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carb CO₂ Level: 2.2 Volumes

Last Updated and Sharing

873

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-02 11:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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