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Black IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Efficiency: 77.5% (ending kettle)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Thursday July 19th 2012

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (rager):

103.5

SRM (morey):

34.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	88.5%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.8%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	3.8%
0.50 lb	German - De-Husked Caraf III0.5 lb De-Husked Caraf III	32	470	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	12.1	Boil	60 min	53	10.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Boil	20 min	19.35	10.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	12.1	Boil	15 min	14.15	10.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	12.5	Boil	10 min	11.9	10.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.2	Boil	5 min	5.12	10.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	12.5	Boil	0 min		10.5%
0.50 oz	Centennial/Cascade extras0.5 oz Centennial/Cascade extras Hops	Pellet	11	Boil	0 min		5.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.2	Dry Hop	7 days		10.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	12.1	Dry Hop	7 days		10.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	12.1	Dry Hop	7 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Chinook (Pellet)	67.15	42%
1 oz	Simcoe (Pellet)	19.35	10.5%
2 oz	Centennial (Pellet)	11.9	21%
2 oz	Cascade (Pellet)	5.12	21%
0.50 oz	Centennial/Cascade extras (Pellet)		5.3%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17	Strike temp = 165.3	Temperature	--	152 °F	60 min
5	Mashout	Infusion	--	212 °F	5 min
14		Sparge	--	185 °F	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78.6%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Did about 45 minute hop stand.
So delicious! Roasty hoppy goodness!

Last Updated and Sharing

1,106

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Brews

Public: Yup, Shared
Last Updated: 2013-06-28 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black IPA

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