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Svälj Igen (updated) Ccj
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Specialty IPA: New England IPA
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24 Litres |
1.063 |
1.015 |
6.28 |
129.04 |
4.51 °L
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1.2K |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 7:01 AM |
| Notes: |
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Fiddlehead IPA Clone
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American IPA
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5 Gallons |
1.065 |
1.016 |
6.36 |
49.28 |
8.93 °L
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1.2K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 7:12 PM |
| Notes: Steep specialty grains for 30 minutes at 150-160 degrees. Remove grains, stir in liquid & dry extract and bring to a rolling boil. After your pot is at a rolling boil, add 1oz of CTZ and start a timer counting down from 60 minutes. With 1 minute remaining add 1oz of Chinook. Cool down the wort to 70 degrees and take a reading with your hydrometer. (Write that number down) It should be around 1.065. Sprinkle the yeast over the wort, seal the fermenter and airlock. After about 7 Days, transfer to the secondary fermenter and add 1oz of Simcoe. Wait 3 days and take a hydrometer reading and if it is about 1.015 you are ready to bottle. |
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New Eden IPA
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Specialty IPA: New England IPA
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23 Litres |
1.061 |
1.012 |
6.38 |
22.44 |
3.76 °L
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1.2K |
0 |
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| Boil
Size: 29.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 11:30 AM |
| Notes: |
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Oho! Orange Honey Red Ale
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American Amber Ale
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6.5 Gallons |
1.063 |
1.011 |
6.85 |
21.49 |
14.03 °L
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1.2K |
0 |
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| Boil
Size: 8.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 3:08 AM |
Notes: Special Instructions / Notes:
Add the honey and the fresh orange in to the boil at flame out. |
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Black Rye IPA
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Specialty IPA: Black IPA
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30 Gallons |
1.065 |
1.014 |
6.6 |
63.86 |
27.2 °L
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1.2K |
0 |
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| Boil
Size: 31.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 2:09 AM |
| Notes: |
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Negro Modelo Clone
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Märzen
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5 Gallons |
1.063 |
1.017 |
6.01 |
20.28 |
18.24 °L
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1.2K |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 11:51 PM |
| Notes: |
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Maple Milk Stout - Tropical Stout
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Tropical Stout
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6.3 Gallons |
1.074 |
1.023 |
6.73 |
32.68 |
40.17 °L
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1.2K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: Bottle Condition - Dextrose |
Priming Amount: N/A |
Creation
Date: 11/5/2018 12:42 AM |
Notes: Fermented like crazy for three days. After day 3 of fermentation, allow to perform diacetyl rest at 70-72 deg. F. for 2-days.
Drop back to 64 deg. F. and hold for another 11 days or so.
Silver Medal: Table 26: Dark British Beer
http://registration.proam.beer/
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Little Dove Clone - All Grain
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American IPA
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120 Litres |
1.054 |
1.01 |
5.93 |
107.9 |
10.91 °L
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1.2K |
1 |
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| Boil
Size: 109 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 3:10 PM |
| Notes: This one came out at about 1.066 - it's a monster! Tastes pretty amazing though ;-) as it fermented, tasting revealed that it needed more hops to balance the high ABV and maltiness. |
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Fresh Hopped IPA (1 Gallon)
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American IPA
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1 Gallons |
1.063 |
1.012 |
6.65 |
76.08 |
6.91 °L
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1.2K |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar (Bottling Bucket) |
Priming Amount: .70 oz |
Creation
Date: 10/21/2017 2:11 AM |
Notes: This is a clone of a favorite (Fresh Squeezed).
Mash temp 148f-150f should result in a more complete conversion to simple sugars for fermentation so its not such a heavy IPA.
For Fresh Hopped flavor:
In the hop listing we add .15 Citra at 0 min flame out for aroma and flavor. Let it Hopstand (I used whirlpool for lack of option) for 10 mins to add the IBUs.
After fermentation (give it 2 weeks) dry hop with .20 Citra + .20 Mosaic for another 5 days.
Transfer to secondary and cold crash in the fridge for 2 days or more before priming and bottling.
Depending on your boil off speed you may need to add small amounts of water during boil to keep with in the 1 gallon final volume. Or top off in fermenter before aerating. |
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Vanilla Porter
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American Porter
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6 Gallons |
1.065 |
1.019 |
6.02 |
33.27 |
30.07 °L
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1.2K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 2:01 PM |
| Notes: |
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AWESOME HOPSHOT ALE
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American Pale Ale
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5.5 Gallons |
1.059 |
1.015 |
5.81 |
11.15 |
11.21 °L
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1.2K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2013 7:01 AM |
Notes: hopshot will give beer 20 ibu @ 1.050.
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French Saison
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Saison
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5 Gallons |
1.054 |
1.01 |
5.85 |
26.25 |
5.44 °L
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1.2K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 10:53 PM |
| Notes: |
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Imperial Saison With Lemongrass And Ginger
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Saison
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20 Gallons |
18.655 |
4.471 |
7.8 |
28.41 |
6.47 °L
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1.2K |
0 |
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| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 1:50 PM |
| Notes: |
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Festivus Miracle
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Spice, Herb, or Vegetable Beer
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5.5 Gallons |
1.069 |
1.021 |
6.36 |
20.52 |
18.67 °L
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1.2K |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 4:52 PM |
| Notes: |
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Big Red IPA
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American IPA
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5.5 Gallons |
1.062 |
1.017 |
5.86 |
103.6 |
14.92 °L
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1.2K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 11:48 AM |
| Notes: |
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Thou Olde Hobgoblin
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Old Ale
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21 Litres |
1.061 |
1.014 |
6.1 |
47.3 |
14.02 °L
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1.2K |
1 |
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| Boil
Size: 26 Litres |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 10:11 AM |
| Notes: |
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Blazing Sun IPA
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American IPA
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5.5 Gallons |
1.072 |
1.021 |
6.64 |
67.34 |
8.39 °L
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1.2K |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 11:46 AM |
Notes: Racked to secondary/dry hop on Sept. 20. Gravity 1020
Bottled Oct. 6th. Final gravity 1012. |
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Wamba Black
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American IPA
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2200.1 Litres |
1.065 |
1.013 |
6.83 |
0 |
37.55 °L
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1.2K |
0 |
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| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 82 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 6:34 PM |
| Notes: |
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Fossane Bryggeri - Fossegorian #3
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American IPA
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48 Litres |
1.062 |
1.012 |
6.5 |
52.91 |
8.28 °L
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1.2K |
0 |
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| Boil
Size: 57.6 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 7:20 AM |
| Notes: |
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Winter #02 - Winter Farmhouse Weizen
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Bière de Garde
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5.5 Gallons |
1.06 |
1.011 |
6.4 |
33.12 |
23.4 °L
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1.2K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2014 11:14 PM |
Notes: brew date: 12/13/14
bottle date: 01/11/15
01/10/2014 - added +-2oz of whole coffee beans to fermentor. from website - A medium-dark roast that brings out its delightfully fruity, slightly sweet, robust flavors. Weighed in sanitized 1 cup. Let sit in fermentor for 28+ hours
01/11/2014 - bottled beer |
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