Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fuller's 99 Vintage Ale Clone	English Barleywine	1.5 Gallons	1.11	1.02	11.85	78.75	11.18 °L	1.3K	0
Author: tomakana Boil Size: 3.17 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 4.2 oz Creation Date: 7/27/2023 10:15 PM Notes:
Lemon^2 Saison	Saison	5.5 Gallons	1.081	1.016	8.55	25.48	4.19 °L	1.3K	0
Author: waynesteward Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2014 12:05 AM Notes: Trying to use a friends lemon Thyme along with lemon zest to create a refreshing, peppery saison.
#29 SP Strong Scotch Ale	Strong Scotch Ale	30 Litres	1.073	1.018	7.17	22	19.38 °L	1.3K	0
Author: Stellenbosch Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 4:10 PM Notes:
Sabotage Stout	American Stout	5 Gallons	1.091	1.023	8.97	55.15	44.98 °L	1.3K	0
Author: IntrigueBrewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 2:27 PM Notes: Not going to lie, this is basically just the Brewing Classic Styles recipe for American Stout. This is going to serve as a calibration brew to see how my efficiency stacks up to what is estimated in the recipe.
Sour Cedar	Specialty Beer	5 Gallons	1.072	1.011	7.97	96	5.19 °L	1.3K	1
Author: MoleculeChaser Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 12:38 AM Notes:
Ballast Point Vanilla Porter	Robust Porter	5.5 Gallons	1.092	1.019	9.56	63.72	41.03 °L	1.3K	4
Author: Boil Size: 7.81 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 11:14 PM Notes:
Left Overs	Wee Heavy	5.5 Gallons	1.093	1.025	8.87	10.05	29.53 °L	1.3K	1
Author: 1776 Brew House Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.204 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 4:52 PM Notes:
Cerridwen	Wee Heavy	3 Gallons	1.103	1.03	9.61	19.88	20.77 °L	1.3K	0
Author: Orfeobrewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 12:07 AM Notes:
Tepache Mead	No Profile Selected	5 Litres	1.188	1.009	23.46	0	21.1 °L	1.3K	0
Author: asdf29 Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.188 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 10:54 AM Notes:
Simcoe Saison	Saison	10.25 Gallons	1.062	1.004	7.55	37.85	5.35 °L	1.3K	0
Author: mascervesa Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 10:33 PM Notes:
Centennial IPA	American IPA	12 Gallons	1.066	1.012	7.02	69.03	4.58 °L	1.3K	0
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 5:29 PM Notes:
Stone IPA Clone (Edwort)	American IPA	5.5 Gallons	1.069	1.013	7.42	77.47	8.82 °L	1.3K	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 6:24 PM Notes:
Saaz Pilsner Tasting Ale	German Pilsner (Pils)	5.5 Gallons	1.045	1.01	4.53	26.76	3.99 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 1:32 AM Notes:
My Best Altbier	Altbier	6 Gallons	1.045	1.011	4.46	36.81	16.78 °L	1.3K	0
Author: BilltheBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2021 3:43 PM Notes: Brew day: 3.28.21 Mash gravity: 1.046 Mash efficiency (pre-boil): 32.09 Original gravity (post-boil, 62º): 1.053 Taste: distinctly bitter but not overly so, sweet maltiness that lingers, flavorful Pitched yeast 3.28.21, 6:30 pm 6 1/2 hours from turning on the oven to clean-up Brewhouse efficiency (6 gal yield): 70%
Harman Ale	English IPA	16 Litres	1.048	1.012	4.75	49.98	6.17 °L	1.3K	0
Author: Ali Yıldırım Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 1:13 PM Notes: 29.01.2017 kuruldu İkiye 9 + 6.5 lt olarak. 6.5 lt relik batche 1.5 lt sı katıldı
Gose With Kiwi And Lime	Weissbier	3.5 Gallons	1.042	1.012	4.03	24.47	4.12 °L	1.3K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 6:56 PM Notes:
6 Gallon Extract Hefewiezen	Weissbier	5 Gallons	1.046	1.012	4.55	14.12	3.84 °L	1.3K	2
Author: Brew Lab Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 9:13 PM Notes: Easy,cost effective, and drinkable German Wheat. Brewlab retail $35.65
Bakke Brygg Lett Lager 20 L	Light American Lager	20 Litres	1.045	1.009	4.73	17.99	3.17 °L	1.3K	0
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2014 9:44 AM Notes: Kjøl ned vørter til 10 grader før pitching av gjær. Gjæring på 10 grader i 10-14 dager. Diacetylrest: Etter 10-14 dager gjæring, hev temperatur i ølet gradvis (én til to grader pr. dag) opp til 16-18 grader, hold temperaturen der i to dager. Senk igjen før flasking.
Lacto Saison	Mixed-Fermentation Sour Beer	11 Gallons	1.043	1.01	4.28	7.96	4.82 °L	1.3K	1
Author: dpatrickv Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 4:09 PM Notes:
Captain Calamity- Citra Bomb	American Pale Ale	22 Litres	1.045	1.013	4.24	34.38	5.09 °L	1.3K	1
Author: gooch Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: .5 cup Creation Date: 7/26/2014 1:00 PM Notes: Last hop addition added at 50° C when cooling the wort.
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