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wlp099_pale Ale

163 calories 13.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created Monday October 12th 2015
1.050
1.008
5.6%
35.3
5.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 100%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Centennial18 g Centennial Hops Pellet 9 Boil 60 min 27.52 56.3%
14 g Centennial14 g Centennial Hops Pellet 9 Boil 10 min 7.76 43.8%
32 g / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

This is just a 2.5 gallon batch to prepare a big yeast cake of wlp 099 for an american barleywine. Should be an easy drinking pale ale like brew. I have not made an extract brew since my first brew. Should be interesting..

Strangely this beer finished at SG 1.022 !

Perhaps the DME used was not good and fully fermentable. Bottled on 10/24 with 1.7 oz of cane sugar

%ABV 3.6%

note that barley wine used with this yeast cake is actively fermenting so nothing happened to the yeast. this should have dried out!

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-27 10:23 UTC
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wlp099_pale Ale
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wlp099_pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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